Clinical Dietitian: MNT Leader in Multidisciplinary Care

Roselle Center for Healing; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Paid time off

Tuition assistance

Retirement plan matching

Job summary

Mercy is seeking a Clinical Dietitian to deliver Medical Nutrition Therapy (MNT) across patient units, collaborating with a multidisciplinary team to ensure compliant, evidence-based care.

You will participate in performance improvement initiatives, educate nutrition assistants, and support dietetic interns. A Bachelor’s in Nutrition and Dietetics is required, with RD/LD credentials active and licensure pursued as needed.

Qualifications

• Bachelor's degree in Nutrition and Dietetics is required.
• Master's degree in Dietetics or related field is preferred.
• RD and LD status must be current; registry-eligible candidates must obtain license within 6 months.
• 0–3 years of healthcare experience in clinical dietetics or healthcare food service; 1–3 years preferred.
• Basic computer skills; proficiency in Word and PowerPoint; strong communication.

Responsibilities

• Provide Medical Nutrition Therapy across patient units and service areas.
• Collaborate with multidisciplinary teams to ensure regulatory compliance and high-quality care.
• Participate in Performance Improvement projects and nutrition education initiatives.
• Support dietitian leadership in training nutrition assistants and dietetic interns.
• Assist in menu substitutions and diet competency training where needed.
• Maintain confidentiality and adhere to Mercy policies and service standards.

Skills

Communication

Critical thinking

Team collaboration

Problem-solving

Education

Bachelor's degree in Nutrition and Dietetics

Master's degree in Dietetics or related field

Tools

Microsoft Word

PowerPoint

Job description

Mercy is seeking a Clinical Dietitian to deliver Medical Nutrition Therapy (MNT) across patient units, collaborating with a multidisciplinary team to ensure compliant, evidence-based care.

You will participate in performance improvement initiatives, educate nutrition assistants, and support dietetic interns. A Bachelor’s in Nutrition and Dietetics is required, with RD/LD credentials active and licensure pursued as needed.