Clinical Dietitian Manager - Patient Nutrition Services

The VIOS Clinic; Denver (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

The VIOS Clinic is seeking a Patient Meal Manager Registered Dietitian to lead nutrition-focused meal planning for in-patient care. You will assess patient needs, develop individualized meal plans, and coordinate menus in alignment with clinical guidance.

You will collaborate with physicians, nurses, and dietitians to ensure safety, dietary compliance, and quality outcomes while educating patients and families about nutrition and choices.

Responsibilities

• Assess nutritional needs of patients and develop individualized meal plans.
• Coordinate patient menus to align with clinical care and dietary restrictions.
• Supervise food service workflows, ensuring safety and regulatory compliance.
• Collaborate with physicians, nurses, and clinical teams to support patient care.
• Educate patients and families about nutrition and dietary choices.
• Mentor staff and utilize data to enhance quality of services.
• Promote a compassionate, patient-centered culture focused on continuous improvement.

Job description

Role: Patient Meal Manager Registered Dietitian

Responsibilities

• Assess nutritional needs of patients and develop individualized meal plans.
• Coordinate patient menus to align with clinical care and dietary restrictions.
• Supervise food service workflows, ensuring safety and regulatory compliance.
• Collaborate with physicians, nurses, and clinical teams to support patient care.
• Educate patients and families about nutrition and dietary choices.
• Mentor staff and utilize data to enhance quality of services.
• Promote a compassionate, patient-centered culture focused on continuous improvement.