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Kettering Health Network is seeking a Clinical Dietitian committed to delivering high-quality nutrition care in a service-oriented environment. Responsibilities include patient assessment, dietary counseling, and mentoring interns, alongside adherence to best practices in nutrition care. A Bachelor's degree and current Ohio dietitian license are required, with clinical experience preferred.
Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.
The Clinical Dietitian:
Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned.
Job Qualifications:
One to two years’ clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep