Clinical Dietitian: Lead Resident Nutrition & Care

Aston Health; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Aston Health in New York seeks a registered dietitian to assess residents' nutritional needs, develop dietary care plans, and provide nutritional counseling. You will perform initial, quarterly and annual reviews, coordinate with care teams, monitor weight changes, ensure regulatory compliance, and support nutrition services.

Qualifications include a bachelor’s in Nutrition and Dietetics, RD licensure, 900 supervised practice hours, and 2–3 years of related experience; strong communication

Qualifications

• Holds an approved baccalaureate degree with major studies in Nutrition and Dietetics.
• Holds State Licensure or Certification as a Registered Dietitian (ADA Registered) as required by State Law.
• Has completed at least 900 hours of supervised practice under the supervision of a registered dietitian.
• Computer literacy skills (Microsoft Outlook, Microsoft Office, Internet, EMR).
• At least 2-3 years of experience in a related field of dietary work preferred.
• Ability to read, write, and speak English; and communicate effectively both verbally and in writing.

Responsibilities

• Completes initial, quarterly and annual nutritional reviews for residents.
• Reviews monthly and weekly weights to assess changes to care plans.
• Attends care plan conferences and QA meetings to provide dietary information.
• Counsels patients, families, and staff about dietary requirements and resolves problems.
• Consults with physicians and other health care personnel on dietary needs.

Skills

Communication skills

English proficiency

Education

Bachelor’s degree in Nutrition and Dietetics

Tools

Microsoft Outlook

Microsoft Office

Electronic Medical Records

Job description

Aston Health in New York seeks a registered dietitian to assess residents' nutritional needs, develop dietary care plans, and provide nutritional counseling. You will perform initial, quarterly and annual reviews, coordinate with care teams, monitor weight changes, ensure regulatory compliance, and support nutrition services.

Qualifications include a bachelor’s in Nutrition and Dietetics, RD licensure, 900 supervised practice hours, and 2–3 years of related experience; strong communication