Clinical Dietitian Lead — Nutrition Team Leader

Grady Health System; Atlanta (GA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Professional development opportunities

Collaborative work environment

Employee wellness programs

Job summary

Grady Health System in Atlanta, GA, seeks a qualified dietitian to assess and monitor nutritional status related to disease states, including enteral and parenteral nutrition. You will counsel patients and families and adapt diets to individual cultural and socioeconomic needs.

You will lead nutrition assessments, develop care plans, and collaborate with the care team to optimize patient outcomes. Commitment to education and quality improvement is essential.

Qualifications

• Bachelor of Science in Nutrition from an accredited institution.
• Masters degree from an accredited institution if you became a dietitian after January 1st, 2024.
• Registered by the Commission on Dietetic Registration.
• Licensed by Georgia State Board of Licensed Dietitians Commission on Dietetic Registration.

Responsibilities

• Assess and monitor nutritional status of patients including those on enteral and parenteral nutrition.
• Develop and implement individualized nutrition care plans.
• Manage parenteral and enteral nutrition support for patients.
• Collaborate with interdisciplinary team to optimize patient care.
• Provide nutrition education to patients and families.

Skills

Counseling skills

Nutrition assessment

Interdisciplinary collaboration

Patient-centered care

Education

Bachelor of Science in Nutrition

Master's degree in Nutrition (required if dietitian after Jan 1, 2024)

Registered by the Commission on Dietetic Registration

Licensed by Georgia State Board of Licensed Dietitians Commission on Dietetic Registration

Tools

Electronic Health Records (EHR)

Job description

Grady Health System in Atlanta, GA, seeks a qualified dietitian to assess and monitor nutritional status related to disease states, including enteral and parenteral nutrition. You will counsel patients and families and adapt diets to individual cultural and socioeconomic needs.

You will lead nutrition assessments, develop care plans, and collaborate with the care team to optimize patient outcomes. Commitment to education and quality improvement is essential.