Clinical Dietitian - Inpatient Care & Growth

Swhranchosprings; Wildomar (CA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Challenging and rewarding work environment

Competitive Compensation & Generous Paid Time Off

Excellent Medical, Dental, Vision and Prescription Drug Plans

401(K) with company match

Career development opportunities within UHS and its subsidiaries

Job summary

Swhranchosprings in Wildomar, California, is seeking a Clinical Dietitian responsible for providing evidence-based nutritional care to patients in a healthcare setting. The ideal applicant will conduct nutrition assessments, implement care plans, and monitor progress in collaboration with medical teams.

Responsibilities include educating patients on dietary modifications and ensuring interventions meet regulatory standards. This role requires a minimum of a master's degree in food and/or nutrition from an accredited institution and relevant certifications.

The position offers a supportive work environment with competitive compensation and various benefits.

Qualifications

• Registered with the Commission on Dietetic Registration or Registry Eligible status as a Registered Dietitian.
• Maintains Certification in Food Service Sanitation by the Department of Health.
• Previous experience as a Clinical Dietitian preferred.

Responsibilities

• Conduct comprehensive nutrition assessments and develop individualized care plans.
• Monitor patient progress and ensure nutritional interventions align with treatment goals.
• Educate patients and families on dietary modifications and maintain accurate documentation.

Education

Master’s degree in food and/or nutrition related field

Completion of all academic and supervised practice requirements as per the Academy of Nutrition and Dietetics

Job description

Swhranchosprings in Wildomar, California, is seeking a Clinical Dietitian responsible for providing evidence-based nutritional care to patients in a healthcare setting. The ideal applicant will conduct nutrition assessments, implement care plans, and monitor progress in collaboration with medical teams.

Responsibilities include educating patients on dietary modifications and ensuring interventions meet regulatory standards. This role requires a minimum of a master's degree in food and/or nutrition from an accredited institution and relevant certifications.

The position offers a supportive work environment with competitive compensation and various benefits.