Clinical Dietitian II - Main Campus

Memorial Sloan Kettering Cancer Center; New York (NY); On-site; USD 75,000 - 117,000; Full time

Job summary

Join a leading cancer center as a Clinical Dietitian II, providing expert nutrition care to patients. You will assess and implement nutrition plans, counsel patients, and develop educational materials. This full-time role offers a collaborative environment focused on innovative cancer care.

Qualifications

• Minimum of 2 years experience in nutrition care.
• At least one year in oncology or nutrition support preferred.

Responsibilities

• Provides comprehensive nutrition care to assigned patients.
• Counsels patients and coordinates outpatient nutrition services.
• Develops and revises patient nutrition education materials.

Skills

Nutrition Care

Patient Counseling

Education

Bachelor’s degree in Food & Nutrition

Master’s degree in Food & Nutrition

Job description

Join to apply for the Clinical Dietitian II - Main Campus role at Memorial Sloan Kettering Cancer Center

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a mission: ending cancer for life. Our care teams provide personalized, compassionate, expert care to patients of all ages. Informed by research at Sloan Kettering Institute, scientists collaborate on innovative research to improve cancer prevention, diagnosis, and treatment. MSK is dedicated to training the next generation of scientists and clinicians, pursuing our mission globally.

Job Description

The Department of Food and Nutrition Services offers excellent food, nutrition care, and hospitality through innovation, technology, and a dedicated staff with clinical and culinary expertise.

Role Overview:

1. Provides comprehensive nutrition care to assigned patients, including assessment, development, implementation, and re-evaluation of nutritional care plans.
2. Provides coverage of all inpatient units.
3. Refers patients to other services as needed.
4. Counsels patients and/or caregivers about nutrition needs and procedures, and coordinates outpatient nutrition services.
5. Develops and revises patient nutrition education materials.
6. Trains staff as assigned.

Key Qualifications & Core Skills:

• Bachelor’s degree in Food & Nutrition or related field; master’s preferred.
• Minimum of 2 years experience.
• At least one year in oncology or nutrition support preferred.
• Registered Dietitian Nutritionist, Commission on Dietetic Registration.
• Certified Dietitian/Nutritionist, New York State.

Additional Information:

Location: 1275 York Avenue (Main Campus), Food & Nutrition Department

Schedule: Monday – Friday, 8AM to 4PM, with rotating weekends and holidays

Report to: Inpatient Clinical Nutrition Manager

Pay Range: $75,500.00 - $116,900.00

Other Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Health Care Provider
• Industries: Hospitals and Health Care, Medical Practices, Research Services