Clinical Dietitian II - Main Campus

Memorial Sloan Kettering Cancer Center; New York (NY); On-site; USD 75,000 - 117,000; Full time

Job summary

A leading healthcare provider in New York is seeking a Clinical Dietitian to deliver personalized nutrition care. The role involves assessing patient needs, developing care plans, and counseling patients on nutrition. Ideal candidates will have a degree in Food & Nutrition and experience in oncology. Join a dedicated team committed to improving patient outcomes through innovative nutrition services.

Qualifications

• Minimum of 2-years experience in nutrition care.
• Registered Dietitian Nutritionist certification required.

Responsibilities

• Provides comprehensive nutrition care to assigned patients.
• Develops and implements nutritional care plans.

Skills

Nutrition Care

Patient Counseling

Education

Bachelors’ degree in Food & Nutrition

Master’s degree in Food & Nutrition

Job description

6 days ago Be among the first 25 applicants

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursueour missionat MSK and around the globe.

Job Description

The Department of Food and Nutrition Services provides excellent food, enhanced nutrition care, and excellent hospitality to those we serve through innovation, technology and a dedicated staff with clinical and culinary expertise.

Role Overview:

• Provides comprehensive nutrition care to assigned patients by assessing nutritional needs, developing, implementing, and re-evaluating nutritional care plan
• Provides coverage of all inpatient units
• Refers patients to other services
• Counsels patients and/or caregivers about special nutrition needs and procedures, prior to discharge, and coordinates the provision of outpatient nutrition services as needed.
• Develops and revises patient nutrition education materials as needed.
• Trains staff as assigned.
  
  

Key Qualifications & Core Skills::

• Bachelors’ degree with major in Food & Nutrition or related field; master’s degree preferred.
• Minimum of 2-years experience.
• At least one year in oncology or nutrition support preferred
• Registered Dietitian Nutritionist, Commission on Dietetic Registration
• Certified Dietitian/Nutritionist, New York State
  
  

Additional Information:

Location: 1275 York Avenue (Main Campus) Food & Nutrition Department

Schedule: Monday – Friday 8AM to 4PM with rotating weekends and holidays

Report to: Inpatient Clinical Nutrition Manager

• MSK's Compensation Philosophy
• Review our great benefits offerings
  
  

Pay Range: $75,500.00-$116,900.00

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care, Medical Practices, and Research Services

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