Clinical Dietitian II - Main Campus

Memorial Sloan Kettering Cancer Center; Buxton (ND); On-site; USD 75,000 - 117,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Registered Dietitian Nutritionist to provide exceptional nutrition care to patients. This role involves assessing nutritional needs, developing personalized care plans, and counseling patients and caregivers on special nutrition requirements. The ideal candidate will have a strong background in food and nutrition, with at least two years of experience, preferably in oncology. Join a team that values innovation and excellence in patient care, and enjoy a rewarding career in a supportive environment that prioritizes your professional growth.

Benefits

Health Insurance

Retirement Plan

Flexible Schedule

Continuing Education

Paid Time Off

Qualifications

• 2+ years of experience in nutrition care, with a focus on oncology preferred.
• Registered Dietitian Nutritionist certification required.

Responsibilities

• Assess and develop nutritional care plans for patients.
• Counsel patients on nutrition needs prior to discharge.

Skills

Nutrition Assessment

Patient Counseling

Nutrition Education Development

Staff Training

Education

Bachelor's Degree in Food & Nutrition

Master's Degree in Food & Nutrition

Tools

Clinical Nutrition Software

Job description

The Department of Food and Nutrition Services provides excellent food, enhanced nutrition care, and excellent hospitality to those we serve through innovation, technology and a dedicated staff with clinical and culinary expertise.

Role Overview:

• Provides comprehensive nutrition care to assigned patients by assessing nutritional needs, developing, implementing, and re-evaluating nutritional care plan
• Provides coverage of all inpatient units
• Refers patients to other services
• Counsels patients and/or caregivers about special nutrition needs and procedures, prior to discharge, and coordinates the provision of outpatient nutrition services as needed.
• Develops and revises patient nutrition education materials as needed.
• Trains staff as assigned.

Key Qualifications & Core Skills::

• Bachelors’ degree with major in Food & Nutrition or related field; master’s degree preferred.
• Minimum of 2-years experience.
• At least one year in oncology or nutrition support preferred
• Registered Dietitian Nutritionist, Commission on Dietetic Registration
• Certified Dietitian/Nutritionist, New York State

Additional Information:

Location: 1275 York Avenue (Main Campus) Food & Nutrition Department

Schedule: Monday – Friday 8AM to 4PM with rotating weekends and holidays

Report to: Inpatient Clinical Nutrition Manager

• MSK's Compensation Philosophy
• Review our great benefits offerings

Pay Range: $75,500.00-$116,900.00

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