Clinical Dietitian II

TieTalent; Minneapolis (MN); On-site; USD 69,000 - 98,000; Full time

Job summary

Join a leading healthcare organization as a Clinical Dietitian at the East Bank Hospital in Minneapolis. You will be responsible for providing medical nutrition therapy, supporting interns, and collaborating with healthcare professionals to enhance patient care outcomes. This full-time position offers competitive benefits and opportunities for professional development.

Qualifications

• Registered Dietitian through the Commission on Dietetic Registration.
• Licensed Dietitian through the Minnesota Board of Dietetics.
• At least one year of experience as a clinical dietitian.

Responsibilities

• Develop patient-centered nutrition plans based on assessments.
• Monitor and evaluate nutrition interventions.
• Provide nutrition education to patients and families.

Skills

Nutrition assessment

Patient education

Evidence-based practice

Education

Master’s Degree

Job description

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About

Responsibilities/Job Description:

Fairview is seeking a Clinical Dietitian for our East Bank Hospital located in Minneapolis, MN! This is a full time opportunity offering 80hrs per a 2-week pay period and is benefit eligible!

This is a full time position to cover adult units at UMMC East Bank Hospital. The Clinical Dietitian coordinates the provision of medical nutrition therapy with other members of the health care team. The Clinical Dietitian identifies patients at nutrition risk, assesses nutrition needs according to age and disease specific requirements and develops, and implements and monitors the nutrition care plan and outcomes of intervention. The Clinical Dietitian provides nutrition education to patient, families, health care professionals and the community. Responsibilities include support of the nutrition care delivery system, precepting of dietetic interns/students and participation in performance improvement and research activities.

Responsibilities

Develops a patient-centered and individualized nutrition intervention based on a nutrition assessment that accounts for age, culture, social considerations, readiness to change, and other relevant needs

Monitors and evaluates the nutrition intervention, revising as needed to promote positive health outcomes

Documents clearly and concisely in alignment with organizational and/or regulatory policies and procedures

Orders supplements, diets, nutrition therapy and other pertinent items according to the Medical Nutrition Therapy Protocol Policy

Advocates for evidence-based nutrition practices through collaboration with patient, family, and other healthcare professionals

Supports The Dietetic Internship Through One Of The Following:

precepting interns 10 days per calendar year

Supports team and organization through one administrative duty as assigned by CNM such as running team meetings, completing chart audits, organizing system competencies, serving as safety captain, representing clinical nutrition in system committees, or other duty as assigned

Provides care according to organizational ethics, Code of Ethics for profession of dietetics, licensure, and the Academy of Nutrition and Dietetics (AND) Standards of Professional Practice (SOPP) for dietetic professionals.

Practices in alignment with system policies/procedures, practice guidelines, medical nutrition therapy protocols, and Joint Commission standards.

Commits to professional development through participation in competencies and seeking additional continuing education opportunities that align with organizational needs and/or professional interests

Efficiently uses resources as personnel, monies, equipment, electronic systems, and time in the provision of nutritional care.

Organization Expectations, As Applicable:

Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served

Partners with patient care giver in care/decision making.

Communicates in a respective manner.

Ensures a safe, secure environment.

Individualizes plan of care to meet patient needs.

Modifies clinical interventions based on population served.

Provides patient education based on as assessment of learning needs of patient/care giver.

Fulfills all organizational requirements

Completes all required learning relevant to the role

Complies with all relevant laws, regulation and policies

Performs other duties as assigned.

Qualifications

Required

Education

Master’s Degree

License/Certification/Registration

Registered Dietitian through the Commission on Dietetic Registration (CDR)

If not already registered, must be registered eligible and achieve registration within 60 days of hire

Licensed Dietitian through the Minnesota Board of Dietetics and Nutrition Practice

If licensed outside the state of Minnesota, must have receipt of licensure within 30 days of hire. If not yet registered, must have receipt licensure within 90 days of hire

Experience

One years’ experience as a clinical dietitian, preferable in the inpatient setting

Qualifications:

$69139.20-$97593.60 Annual

• Minneapolis, Minnesota
  
  

Languages

• English

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Technology, Information and Internet

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