Clinical Dietitian I — Inpatient & Outpatient Nutrition

Broward Health; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Retention Bonus

Job summary

Broward Health Coral Springs is seeking a Clinical Dietitian I to support patient-centered nutrition care across inpatient, outpatient and community settings. You will implement the Nutrition Care Process, assess for malnutrition, and document NFPE findings to guide care within a multidisciplinary team.

The role includes planning patient nutrition activities, contributing to policy development, and participating in training, quality improvement, and community programs.

Qualifications

• Bachelor's degree in Dietetics, Food and Nutrition or relevant field.
• Master's degree required for RD/RDN credentialing if obtained after Jan 1, 2024.
• Registration as Dietitian/Nutritionist with FL DOH.
• Under One Year of experience.
• Must obtain RD/RDN credential within 6 months if eligible.

Responsibilities

• Establish and maintain relationships with the healthcare team for patient-centered care.
• Apply the Nutrition Care Process across inpatient, community and outpatient services.
• Perform Nutrition Focused Physical Exam (NFPE) and document malnutrition diagnoses.
• Plan activities related to patient nutrition and participate in team conferences.
• Provide in-services and help develop hospital policies and procedures.
• Perform business and supervisory duties including resource management and quality improvement.

Skills

Nutrition assessment

Interdisciplinary collaboration

NFPE (Nutrition Focused Physical Exam)

Clinical dietetics

Education

Bachelor's degree in Dietetics, Food and Nutrition

Master's degree (required for RD/RDN credentialing if obtained on/after 2024)

Job description

Broward Health Coral Springs is seeking a Clinical Dietitian I to support patient-centered nutrition care across inpatient, outpatient and community settings. You will implement the Nutrition Care Process, assess for malnutrition, and document NFPE findings to guide care within a multidisciplinary team.

The role includes planning patient nutrition activities, contributing to policy development, and participating in training, quality improvement, and community programs.