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Broward Health North is seeking a Clinical Dietitian II to lead multidisciplinary care teams and deliver patient-centered nutrition care across inpatient, community, and outpatient services. The role focuses on applying the Nutrition Care Process and performing Nutrition Focused Physical Exams to diagnose malnutrition.
The position requires high clinical expertise, independent judgment, and involvement in policy development, supervision, and mentoring of clinical staff.
Summary
The Clinical Dietitian II establishes and leads effective multidisciplinary relationships with the healthcare team to provide patient-centered care that is integrated with medical and nutritional goals across a diversified area of practice including inpatient community and outpatient services. The primary focus is the application of the Nutrition Care Process (NCP): nutrition assessment diagnosis intervention and monitoring/evaluation of patient progress. Assess patients for signs and symptoms of malnutrition including performing a Nutrition Focused Physical Exam (NFPE) and documents results as a malnutrition diagnosis. This position requires a high level of clinical expertise and independent judgment.
Broward Health North #35144
Shift: Shift 1 (Days)
FTE: 1.0 (Full Time)
Retention Bonus- $10K
Summary
The Clinical Dietitian II establishes and leads effective multidisciplinary relationships with the healthcare team to provide patient-centered care that is integrated with medical and nutritional goals across a diversified area of practice including inpatient community and outpatient services. The primary focus is the application of the Nutrition Care Process (NCP): nutrition assessment diagnosis intervention and monitoring/evaluation of patient progress. Assess patients for signs and symptoms of malnutrition including performing a Nutrition Focused Physical Exam (NFPE) and documents results as a malnutrition diagnosis. This position requires a high level of clinical expertise and independent judgment.
The Clinical Dietitian II interprets and implements nutrition care standards established by regulatory agencies and organizational guidelines leads multidisciplinary team collaboration and contributes to the development and revision of hospital policies and procedures. This role also performs supervisory and business functions including resource management quality performance improvement and mentorship of clinical staff. The Clinical Dietitian II operates at both the site and regional level may be involved in community-based nutrition programs and maintains professional competency through continuing education and professional organization participation.
Education
Bachelor's degree in Dietetics Food and Nutrition or relevant field required.
Master's degree is required for candidates who obtain the RD/RDN credential on or after January 1 2024. Dietitians credentialed prior to January 1 2024 are fully qualified without a Master's degree per Commission on Dietetic Registration (CDR) requirements
Experience
2 years of recent clinical practice experience as a Registered Dietitian is required.
Proficiency in electronic health record (EHR) systems and clinical documentation platforms. Familiarity with nutrition support practices medical nutrition therapy protocols and evidence-based clinical guidelines. Completion of dietetic intern preceptor training preferred.
Credentials