Clinical Dietitian I: Elevate Patient Nutrition Care

MedStar Health; Bristow (VA); On-site; USD 61,000 - 107,000; Full time

Job summary

MedStar Georgetown University Hospital is seeking a registered Dietitian to provide comprehensive medical nutrition therapy for inpatients. You will assess, plan, and implement nutrition care, collaborate with physicians and the care team, and contribute to professional development.

Flexibility to cover NICU and Pediatrics as needed is required. The role requires a Bachelor's in Nutrition, a dietetic internship, and RD licensure within 90 days, with a Master’s degree preferred for graduates

Qualifications

• Bachelor's degree in Food & Nutrition Science with accredited dietetic internship (RDE considered).
• Master's degree required if completed after Jan 1, 2024.
• 1–2 years of general clinical nutrition experience preferred.
• Registered Dietitian credential within 90 days and DC DOH license within 90 days.

Responsibilities

• Consult with physicians and allied health professionals on patients’ nutrition statuses and diet plans.
• Formulate nutrition assessment, evaluation, and follow-up plans for patients at nutrition risk.
• Participate in clinical rounds and departmental meetings; document plans in the medical record.
• Cross-cover and train in Neonatal ICU and Pediatrics as needed.
• Maintain licensure and pursue ongoing professional development.

Skills

Clinical dietetics knowledge

Electronic Medical Record literacy

Word processing

Interdisciplinary communication

Time management

Flexibility in schedule

Public speaking

Education

Bachelor's in Food & Nutrition Science

Master's degree (post-Jan 1 2024 requirement)

Job description

MedStar Georgetown University Hospital is seeking a registered Dietitian to provide comprehensive medical nutrition therapy for inpatients. You will assess, plan, and implement nutrition care, collaborate with physicians and the care team, and contribute to professional development.

Flexibility to cover NICU and Pediatrics as needed is required. The role requires a Bachelor's in Nutrition, a dietetic internship, and RD licensure within 90 days, with a Master’s degree preferred for graduates