Clinical Dietitian - Hospital Nutrition Leader

Aramark Corporation; Brunswick (GA); On-site; USD 50,000 - 65,000; Part time

Job summary

Aramark Healthcare+ is seeking a growth-minded PRN Dietitian at Southeast Georgia Health System (SGHS) Brunswick in Brunswick, GA.

As a PRN Dietitian, you will assess nutritional needs, develop individualized plans, and educate patients and families, collaborating with healthcare teams to implement best practices in nutrition care. This role emphasizes staying current with clinical nutrition research and improving patient outcomes.

Qualifications

• Bachelor's or master's degree in nutrition or a related field.
• Registered Dietitian (RD) certification or RD eligible.
• At least one year of clinical experience preferred.
• Licensed Dietitian status in Georgia or able to obtain within 6 months of hire.
• Strong leadership, interpersonal, and communication skills.
• Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
• Passion for improving patient outcomes through high-quality nutrition care.

Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs.
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes.
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care.
• Monitor patients' progress and make modifications to their nutrition plans as needed.
• Stay up-to-date with the latest research and developments in the field of clinical nutrition.

Skills

Interpersonal skills

Communication

Leadership

Team collaboration

Education

Bachelor's or Master's in nutrition

Job description

Aramark Healthcare+ is seeking a growth-minded PRN Dietitian at Southeast Georgia Health System (SGHS) Brunswick in Brunswick, GA.

As a PRN Dietitian, you will assess nutritional needs, develop individualized plans, and educate patients and families, collaborating with healthcare teams to implement best practices in nutrition care. This role emphasizes staying current with clinical nutrition research and improving patient outcomes.