Clinical Dietitian - Full Time Days

Vetted Solutions; Grovetown (GA); On-site; USD 54,000 - 72,000; Full time

Job summary

Vetted Solutions is seeking a nutrition professional to practice as part of an interdisciplinary healthcare team, providing medical nutrition therapy and nutrition assessments for at-risk patients.

You will develop personalized nutrition diagnoses and care plans, deliver nutrition education to patients, families and the care team, and participate in performance improvement initiatives while mentoring interns and pursuing ongoing professional growth.

Qualifications

• Bachelor’s degree in Dietetics or Nutrition required.
• Active licensure as a Dietitian (RD) or equivalent.
• 1–2 years of clinical experience preferred.
• BLS/CPR certification preferred.

Responsibilities

• Perform nutrition assessments for at-risk patients.
• Develop personalized nutrition diagnoses and care plans.
• Provide medical nutrition therapy and education to patients, families, and healthcare teams.
• Monitor patient progress and adjust interventions as needed.
• Contribute to performance improvement initiatives and intern mentorship.

Skills

Nutrition care processes

Communication

Documentation

Evidence-based practice

Team collaboration

Patient-centered care

Education

Bachelor’s degree in Dietetics or Nutrition

Licensure as Dietitian

BLS certification

Job description

This role involves practicing as part of an interdisciplinary healthcare team to provide medical nutrition therapy. Key responsibilities include conducting nutrition assessments for at-risk patients, developing personalized nutrition diagnoses, and creating nutrition intervention and care plans. The specialist evaluates malnutrition risks through nutrition-focused physical exams, manages enteral nutrition support, and monitors patient progress to ensure effective outcomes. They deliver nutrition education to patients, families, and healthcare teams, addressing topics such as diets, supplements, and eating behaviors. The role emphasizes collaboration, evidence-based practice, and adherence to regulatory standards. The professional actively participates in performance improvement initiatives, mentors interns, and maintains professional growth through ongoing learning.

Qualifications

• Bachelor’s degree in Dietetics or Nutrition
• Relevant licensure and certifications (e.g., BLS, Lic Dietitian, Registered Dietitian)
• One to two years of clinical experience preferred.

Skills Required

• Strong knowledge of nutrition care processes
• Excellent communication and documentation skills
• Ability to apply current research and best practices
• Team collaboration and patient-centered approach.