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A leading healthcare provider in Pasadena is looking for a full-time Clinical Dietitian. The role involves providing Medical Nutrition Therapy, performing assessments, and counseling patients on dietary needs. The ideal candidate will have a degree in Dietetics and be registered with the appropriate certifications.
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When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.
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Salary Range: Anticipated compensation range of $37.54 - $46.88 / Hour depending on qualifications and experience.
Department:
834000 Dietary
Expectations:
The Clinical Dietitian must meet the legal requirement, satisfactory completion of an examination, approved by Commission on Dietetic Registration (CDR) the credentialing agency of the American Dietetic Association. The Clinical Dietitian is responsible for patient care activities including but not limited to the following: provide Medical Nutrition Therapy, provision of nutritional and dietary counseling (modified diets and Food and Drug interactions), conducting of nutritional and dietary assessments, and development of nutritional and dietary treatments, including therapeutic diets. The Clinical Dietitian participates in the department and hospital Performance Improvement activities, serves as a liaison between nursing units and the department, and performing other duties as assigned.
This position may require flexibility of hours.
EDUCATION:
If successfully completed the examination of a Registered Dietitian (RD) before 1/1/2024:
A Bachelor's degree in Dietetics, Food, and Nutrition from a U.S. regionally accredited college or university;
Completion of a didactic dietetics program; completion of a supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics.
If successfully completed the examination of a Registered Dietitian (RD) on or after 1/1/2024:
A Master's degree in Dietetics, Food, and Nutrition from a U.S. regionally accredited college or university;
Completion of a didactic dietetics program; completion of a supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics.
EXPERIENCE/TRAINING:
Two Years Of Acute Hospital Clinical Experience Is Preferred.
Ongoing: Maintains dietetic registration, state-required credentials and continuing education.
LICENSES/CERTIFICATIONS:
Required:
Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
SKILLS:
All departments:
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