Clinical Dietitian - FT 40 Hrs - Evergreen Park IL & Surrounding

Aramark SeniorLIFE+; Evergreen Park (IL); On-site; Full time

Job summary

A leading organization is seeking a Clinical Dietitian to provide nutrition care for patients in Evergreen Park, IL. This role involves conducting assessments, establishing care plans, and ensuring compliance with regulatory standards. The opportunity provides a competitive salary and comprehensive benefits, fostering professional growth and development.

Benefits

Comprehensive health benefits

Retirement savings plans

Paid time off

Qualifications

• Requires a bachelor's degree from an accredited institution.
• Earn and maintain applicable certifications.
• Eligibility to practice dietetics in the geographic location.

Responsibilities

• Conducts patient nutrition assessments.
• Plans and implements nutrition intervention plans.
• Maintains dietetic registration and compliance with food safety standards.

Skills

Nutrition assessment

Patient counseling

Education

Education

Bachelor’s degree in Nutrition/Dietetics

Job description

Clinical Dietitian - FT 40 Hrs - Evergreen Park IL & Surrounding

Join to apply for the Clinical Dietitian - FT 40 Hrs - Evergreen Park IL & Surrounding role at Aramark SeniorLIFE+

Clinical Dietitian - FT 40 Hrs - Evergreen Park IL & Surrounding

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Join to apply for the Clinical Dietitian - FT 40 Hrs - Evergreen Park IL & Surrounding role at Aramark SeniorLIFE+

Job Description

Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. The Clinical Dietitian provides overall nutrition care to patients for

Evergreen Park, IL

Posted 2 days ago

Job ID: 580146

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Job Description

Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. The Clinical Dietitian provides overall nutrition care to patients for 40 hours per week in this role, onsite/2 sites, unless the client requests additional time. Ensures nutritional needs of individual patients are being met and all documentation, as it relates to the patient’s nutritional status, is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. Requires attendance at risk and weight meetings, possible sanitation audits in kitchen and tray line audit monthly. ServSafe Certified a plus but not required.

COMPENSATION: The hourly rate for this position is $35.00 to $45.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• Maintains dietetic registration, government-required credentials and/or licensure and continuing education requirements
• Conducts patient nutrition assessment on a population of varying levels of acuity patients
• Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based)
• Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
• Conducts rounding to drive patient satisfaction
• Assesses educational needs and the presence of barriers to learning
• Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
• Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
• Evaluates achievement of learning objectives by the patient and/or family
• Provides appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
• Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Works cooperatively with medical staff as well as food and nutrition services staff to ensure conformance to prescribed nutrition care orders
• Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards
• Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals
• Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
• Demonstrates accountability for the proper use of patients’ protected health information
  
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
• Formal eligibility to practice dietetics in geographic location where applicable
  
  

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitality

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