Clinical Dietitian: Flexible Schedule, $35–$40/hr

Compass Group USA; The Dell (MS); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

Career Advancement

Free CEUs

Job summary

Morrison Healthcare at Baptist Memorial Hospital, North Mississippi, is hiring a Clinical Dietitian in Oxford, MS. This part-time/PRN position offers Medical Nutrition Therapy in an acute care setting within the Compass Group network.

You will work with a multidisciplinary team to provide nutrition care, education, and support for both inpatient and outpatient populations, while advancing your clinical skills and professional growth.

Qualifications

• Must be registered with the Commission on Dietetic Registration.
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable.
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

• Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness for patients, families, staff, and the community.
• Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Contribute to quality and performance improvement initiatives to advance patient care and clinical excellence.
• Collaborate with the food service management team to achieve patient satisfaction and service goals.
• Support the growth of dietetic interns through mentorship and education.

Skills

RDN

CDR eligible

Licensed Dietitian

Healthcare experience

Education

CDR registration/eligible

Job description

Morrison Healthcare at Baptist Memorial Hospital, North Mississippi, is hiring a Clinical Dietitian in Oxford, MS. This part-time/PRN position offers Medical Nutrition Therapy in an acute care setting within the Compass Group network.

You will work with a multidisciplinary team to provide nutrition care, education, and support for both inpatient and outpatient populations, while advancing your clinical skills and professional growth.