Clinical Dietitian — Flexible Hours & Growth

St. Elizabeth HealthCare; Edgewood, Northern (KY, KY); Hybrid; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Health coverage within 30 days

Paid time off & flexible schedules

Tuition reimbursement

Professional development opportunities

Wellness programs

Mentorship and internal mobility

Job summary

St. Elizabeth Healthcare in Edgewood, KY seeks a Nutrition Services Dietitian to provide medical nutrition therapy. You will evaluate nutritional status, educate staff and patients, and develop individualized plans of care across age groups from newborns to geriatrics.

Responsibilities include monitoring outcomes, coordinating with interdisciplinary teams, and precepting dietetic interns. A strong emphasis on safety, regulatory compliance, and quality improvement is required.

Qualifications

• Bachelor's degree in Dietetics or Nutrition is required.
• RD or RD Eligible with state licensure is required or defined by the academy.
• Proficient in medical nutrition therapy and patient education.

Responsibilities

• Assess nutritional status and initiate medical nutrition therapy.
• Develop individualized plans of care with appropriate interventions.
• Reassess patients and adjust plans to meet goals.
• Communicate with physicians, nursing, and the care team for timely discharges.
• Provide age-specific care including neonate to geriatric patients.
• Serve as resource lecturer and precept dietetic interns.
• Ensure compliance with regulatory and safety standards; participate in PI studies.
• Perform other duties as assigned.

Skills

Verbal communication

Written communication

Interpersonal skills

Time management

Decision making

Problem solving

Education

Bachelor's Degree in Dietetics/Nutrition

Registered Dietitian / RD Eligible

Licensed in state of practice

Job description

St. Elizabeth Healthcare in Edgewood, KY seeks a Nutrition Services Dietitian to provide medical nutrition therapy. You will evaluate nutritional status, educate staff and patients, and develop individualized plans of care across age groups from newborns to geriatrics.

Responsibilities include monitoring outcomes, coordinating with interdisciplinary teams, and precepting dietetic interns. A strong emphasis on safety, regulatory compliance, and quality improvement is required.