Clinical Dietitian: Elevate Patient Nutrition

Elior North America; Berlin (NJ); In loco; USD 39.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Voluntary UNUM offering for Accident, 

Critical Illness and Hospital Indemn I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descrizione del lavoro

Elior North America is seeking a registered dietitian for the Meadowbrook Campus healthcare team. You will assess nutritional needs, initiate interventions, and work to improve patient quality of life within the care plan.

This is a non-exempt, hourly role. Applicants should be licensed or certified per state requirements and ready to educate staff and residents about nutrition best practices.

Competenze

• Passed the national examination by the Commission on Dietetic Registration (CDR) or eligible per Academy of Nutrition and Dietetics.
• Completes 75 hours of continuing education every five years.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Mansioni

• Provide nutritional expertise to the health care team and educate patients/residents and staff.
• Follow standards of practice and facility regulatory requirements.
• Collaborate with departments to develop procedures related to dining service and nutrition.
• Participate in quality improvement programs and initiatives.

Conoscenze

Nutritional expertise

Patient education

Team collaboration

Regulatory knowledge

Formazione

Bachelor's degree in nutrition or related field

Registered Dietitian certification (CDR)

Descrizione del lavoro

Elior North America is seeking a registered dietitian for the Meadowbrook Campus healthcare team. You will assess nutritional needs, initiate interventions, and work to improve patient quality of life within the care plan.

This is a non-exempt, hourly role. Applicants should be licensed or certified per state requirements and ready to educate staff and residents about nutrition best practices.