Clinical Dietitian Dialysis

University Health; San Antonio (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Apploi is seeking a Clinical Dietitian to work with the interdisciplinary health care team, delivering nutrition services and medical nutrition therapy aligned with patient goals.

Responsibilities include developing and implementing nutrition plans, managing resources cost-effectively, and participating in performance improvement while upholding ADA/department standards. Texas licensure required; bilingual English/Spanish preferred.

Qualifications

• Bachelor's degree in nutrition or related field is required.
• Graduate degree in Nutrition or related field is preferred.
• One year of experience as a clinical dietitian is required.
• Bilingual abilities (English/Spanish) are preferred.

Responsibilities

• Develop and implement nutrition services and medical nutrition therapy.
• Provide nutrition therapy aligned with patient medical goals and care plans.
• Participate in performance improvement efforts and uphold standards.
• Maintain professional competency and adhere to department policies.

Skills

Bilingual English/Spanish

Education

Bachelor's degree in nutrition

Graduate degree in nutrition

Job description

POSITION SUMMARY/RESPONSIBILITIES

The Clinical Dietitian works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost-effective manner; participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice. Maintains accepted standards of dietetics and nutrition as recommended by the American Dietetic Association, University Health System and department policies. Maintains good guests, patient and professional working relations.

EDUCATION/EXPERIENCE

A Bachelor's degree in nutrition or related field is required. A graduate degree in Nutrition or related field is preferred. One year of experience as a clinical dietitian is required. Bilingual abilities (English/Spanish) are preferred.

LICENSURE

Must be a Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association. Must possess a current license from the Texas State Board of Examiners of Dietitians.