Clinical Dietitian – Days – $10,000 Sign On Bonus!

Search Results; Beaumont (TX); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Matched Retirement Plan

Paid Time Off

Comprehensive Benefit Plan — Medical,

Bonus Potential

Résumé du poste

Baptist Hospitals of Southeast Texas invites you to join our clinical nutrition team as a Registered Dietitian. You will assess, diagnose, intervene, monitor and evaluate patients at nutrition risk, coordinating medical nutrition therapy and contributing to the Food and Nutrition Department's operations.

Responsibilities include maintaining census screens, delivering MNT, monitoring nutrition support, educating patients and families, and precepting dietetic interns.

Qualifications

• Bachelor of Science in Nutrition and Dietetics.
• Completion of a Dietetic Internship program.

Responsabilités

• Maintain Daily Census Sheets for assigned units to screen and track nutrition assessments and interventions.
• Provide MNT and develop individualized plans in the EMR with monitoring and reassessment.
• Monitor enteral and parenteral nutrition support and diet adherence.
• Educate patients and families on home nutrition and hydration; coordinate with DME and insurers.
• Act as a preceptor for the Dietetic Internship program.
• Complete audit logs related to patient care and nutrition-related productivity.

Connaissances

MNT Counseling

Nutrition Assessment

EMR Documentation

Interdisciplinary Collaboration

Formation

Bachelor of Science in Nutrition and Dietetics

Completion of Dietetic Internship program

Description du poste

We are looking to add top talent to our Baptist Hospitals of Southeast Texas team.

Join us in performing Sacred Work!

Competitive benefits are offered including:

Matched Retirement Plan

Paid Time Off

Comprehensive Benefit Plan — Medical, Dental, Vision and Much More!

Bonus Potential

Summary/Objective

The Clinical Dietitian provides assessment, diagnosis, intervention, monitoring and evaluation of patients identified as potential nutritional risk and coordination of MNT, as well as assists in the administrative and technical management of the Food and Nutrition Department

Essential Job Duties

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Maintain Daily Censes Sheets for assigned units; to screen for and track nutrition assessments, follow-ups and all other nutrition intervention.
2. Provides MNT to all patients requiring nutrition intervention; perform nutrition assessment of patients identified at nutrition risk, Develops, implements and, per policy, documents an individualized plan of care for each patient in the EMR ; monitors patient response to planned intervention through reassessment, addressing previously identified nutrition related problems; provides nutrition counseling and educations to patient/caregivers.
3. Monitors enteral and parenteral nutrition support, diets and menus for adherence to therapeutic modifications and diet consistency and communicates with staff as needed to maximize patient care.
4. Educates and serves as expert reference point to patients, families, and staff on home alternative nutrition and hydration services. Works with DME and insurance companies to help coordinate care for patients as needed.
5. In collaboration with CNM, the RD acts as a preceptor for the Dietetic Internship program
6. Completes audit logs relating to patient care and food preparation as well as productivity logs, supplement logs and other Clinical Nutrition logs as assigned.

Required Education and Experience

Bachelor of Science in Nutrition and Dietetics, completion of a Dietetic Internship program.

Required License/Certifications

Current CDR for Registered Dietitians and Licensure Designation