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At DMC Rehabilitation Institute, a leading provider of rehabilitation medicine, we are seeking a Nutritionist to conduct assessments and develop tailored nutrition plans for patients. The role requires a Bachelor’s degree in Nutrition/Dietetics and completion of a Dietetic Internship. Join our multidisciplinary team to improve patient outcomes and promote health through nutrition.
DMC Rehabilitation Institute of Michigan is one of the nation’s largest hospitals specializing in rehabilitation medicine and research. RIM is known for its clinical expertise in spinal cord injury, brain injury, stroke, amputee, orthopedics, and catastrophic injury care. The Institute houses the Center for Spinal Cord Injury Recovery and the Southeastern Michigan Traumatic Brain Injury System (SEMTBIS), one of only 16 federally designated model systems of care for brain injury care and research. RIM also operates 31 outpatient sites throughout southeast Michigan specializing in sports medicine and orthopedics.
Reports to the Director, DMC Nutrition Services. The Nutritionist conducts nutrition assessments for patients identified at nutritional risk to determine appropriate nutrition therapy plans. Assessments include evaluation of medical history, medication/herbal supplement history, anthropometric measurements, lab values, diet history, age-specific factors, cultural and religious practices, and barriers to learning. Nutrition Care Plans are developed based on the assessment and involve input from a multidisciplinary team. Records are maintained in patient records using DMC-approved documentation.
Position: Maintenance, Food Service, Housekeeping, and Security
Location: DMC Rehabilitation Institute of Michigan
Note: Employment practices are non-discriminatory. Applicants will undergo a criminal background check upon receiving a conditional offer. The institute participates in E-Verify and WOTC programs.