Clinical Dietitian (Bionutrition Research)

University Hospitals; Cleveland (OH); On-site; USD 60,000 - 75,000; Full time

Job summary

University Hospitals seeks a Clinical Dietitian to support bionutrition services within an established research unit. The role involves critical assessments of nutrition needs, collaboration with health professionals, and management of research protocols, underscoring the importance of effective communication and problem-solving skills. Candidates must have relevant licensure and appropriate educational background for the role.

Qualifications

• Completion of an ACEND accredited Supervised Practice Program is required.
• Must possess a Licensed Dietitian (LD) in Ohio and a Registered Dietitian (RD) upon hire.
• 3+ years experience as a clinical dietitian preferred.

Responsibilities

• Review research protocols and implement nutrition related services.
• Conduct data analysis and maintain quality control.
• Ensure compliance with health information privacy standards.

Skills

Critical Thinking

Effective Communication

Problem Solving

Time Management

Education

Master's Degree in Food & Nutrition

Bachelor's Degree in Food & Nutrition

Job description

A Brief Overview

The Clinical Dietitian will display effective nutrition care, apply critical thinking skills and provide effective communication and education skills in daily practice.

Reporting to the Dahms Clinical Research Unit Director of Research Bionutrition, this position supports the bionutrition division of the Dahms Clinical Research Center (DCRU), a core within University Hospitals Clinical Research Unit. The DCRU has been a unit in UH for over 60 years.

• Duties include research protocol review of nutrition needs requested, preparation and implementation of nutrition related services, data analysis, quality control of data, and data collection
• In addition, this position requires critical thinking, excellent communication skills, efficient at time management, able to manage multiple research protocols at different stages of the research timeline, and an aptitude for problem solving.
• General X-Ray Machine Operators (GXMO) license within the first 90 days in order to operate DXA (DCRU will arrange).
• ServSafe certification within the first 90 days (DCRU will arrange)

What You Will Do

• Critical Thinking & Decision Making
• Communication & Education

Additional Responsibilities

• Performs other duties as assigned.
• Complies with all policies and standards.
• For specific duties and responsibilities, refer to documentation provided by the department during orientation.
• Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.

Education

• Master's Degree in Food & Nutrition (Required) or
• Bachelor's Degree in Food & Nutrition if established eligibility for the registration examination for dietitians on or before December 31, 2023 (Required)

Work Experience

• 3+ years Working as a clinical dietitian in a health care facility (may include Supervised Practice Program) (Preferred)

Knowledge, Skills, & Abilities

• Completion of an ACEND accredited Supervised Practice Program. (Required proficiency)
• Competent skills to provide Medical Nutrition Therapy (MNT) & apply the nutrition care process to patient care. (Required proficiency)
• Competent skills to evaluate and recommend nutrition needs based on the specific combined objective/subjective information for a clinical nutrition assessment. (Required proficiency)
• Analytical skills to assess patient’s condition & provide appropriate interventions. (Required proficiency)
• Exhibits appropriate & effective communication/interpersonal skills to effectively work with patients, families, physicians and other health care professionals. (Required proficiency)

Licenses and Certifications

• Licensed Dietitian (LD) in the State of Ohio (Required Upon Hire)
• Registered Dietitian (RD) with the Commission on Dietetic Registration (Required Upon Hire)
• Maintains the required continuing education credits for Registration and License. (Required)

Physical Demands

• Standing Frequently
• Walking Frequently
• Sitting Rarely
• Lifting Frequently up to 50 lbs
• Carrying Frequently up to 50 lbs
• Pushing Frequently up to 50 lbs
• Pulling Frequently up to 50 lbs
• Climbing Occasionally up to 50 lbs
• Balancing Occasionally
• Stooping Frequently
• Kneeling Frequently
• Crouching Frequently
• Crawling Occasionally
• Reaching Frequently
• Handling Frequently
• Grasping Frequently
• Feeling Constantly
• Talking Constantly
• Hearing Constantly
• Repetitive Motions Constantly
• Eye/Hand/Foot Coordination Constantly

Travel Requirements

• 10%