Clinical Dietitian - Adult Inpatient

Duke Clinical Research Institute; Durham (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Commitment bonus

Relocation assistance

Job summary

Duke Regional Hospital, part of Duke Health, is seeking a Clinical Dietitian for adult inpatient care. You will provide medical nutrition therapy, coordinate nutrition services across inpatient floors, and collaborate with an eight-dietitian team to support patient-centered outcomes.

The role requires a baccalaureate in Nutrition/Dietetics and an approved dietetic internship; registration/licensure is pursued within 90 days of hire.

Qualifications

• RD licensure required within 90 days of hire (candidates eligible for registration may be hired with expectation of registration)
• One year of acute care experience preferred; experience may be waived for specific positions
• Knowledge of nutrition care standards and practice guidelines; ability to develop and implement nutrition education materials

Responsibilities

• Coordinate all phases of nutrition care including assessment, care planning, monitoring, education and counseling for hospitalized and outpatient nutrition patients.
• Perform duties in support of performance improvement plans, compliance with JCAHO and other licensing, accrediting, and regulatory agencies

Skills

Nutrition care planning

Clinical dietetics

Documentation & monitoring

Interdisciplinary collaboration

RD licensure

Education

Baccalaureate degree in Food & Nutrition/Dietetics

Dietetic internship or coordinated program (900+ hours)

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Regional Hospital

Pursue your passion for caring with Duke Regional Hospital in Durham, North Carolina. With 388 beds it is the second largest of Duke Health's four hospitals and offers a comprehensive range of medical, surgical, and diagnostic services, including orthopedics, weight-loss surgery, women's services, and heart and vascular services.

Clinical Dietitian - Adult Inpatient

Location:Duke Regional Hospital

3643 North Roxboro Street, Durham, NC 27704

Work Schedule: Full-Time, Monday - Friday with rotating weekends, 8:00AM - 5:00PM

***This position is eligible for a $15,000 commitment bonus and $8,000 in relocation assistance***

Duke University Health System seeks to hire a dedicated Clinical Dietitian who will embrace our mission of Advancing Health Together. Duke Regional Hospital delivers patient-centered care across a variety of adult inpatient services, including intensive care and cardiac care, bariatric surgery, general surgery, orthopedic surgery, general medicine, oncology, and behavioral health. Clinical dietitians at Duke Health provide specialized medical nutrition therapy to support patients with diverse medical conditions, promoting optimal nutritional status and positive patient outcomes throughout their hospital stay. This position will primarily care for adult patient populations, with most dietitians covering two floors as part of a collaborative team of eight dietitians.

What you will do:

• Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings.
• Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.

**DUHS offers career growth and enrichment within our Nutrition services. There is a clinical ladder program with various steps and opportunities at each hospital within the health system.

Duties and Responsibilities of each Level:

Level I

• Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals.
• Evaluate, interpret, monitor, and document the nutritional status and nutritional needs of inpatients and outpatients using established standards of care and practice guidelines.
• Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.
• Develop, review, update and implement educational materials to meet the needs of patients and professionals.
• Write orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
• Function as an integral member of the clinical interdisciplinary team.
• Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio.
• Maintain North Carolina Board of Nutrition and Dietetics licensure.
• Precept dietetic interns and provide on the job training for newly hired clinical staff.
• Supervise daily work of dietetic technicians (registered - provide input into evaluation but not directly evaluate their performance).
• Comply with Nutrition Services meeting and attendance standards.

Level II

• In addition to Level I, Dietitian works in an assigned specialty area and integrates research and education into practice as evidence by competencies.
• Is a liaison and advocate for the profession by utilizing and sharing new practice knowledge and skill into other areas of the profession (management, public health) and or other disciplines.

Level III

• Thinks critically, displays a range of highly developed clinical and technical skills, and formulates judgements acquired through a combination of education, experience and critical thinking.
• Based on department's need, have the ability to provide expertise, oversight and leadership in a designated specialty area. These areas include: Student Advisor, Malnutrition Specialist, Adult Nutrition Support Specialist, Pediatric Nutrition Support Specialist, Program Coordinator, Clinical and Quality Specialist, IT Specialist, Outpatient Clinical Coordinator, Lead, Subject Matter Expert.

Required Qualifications:

Education

• Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
• Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.

Experience

Level I

• One year in an acute care environment preferred; experience may be waived for specific positions.

Level II and Level III

• At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.

Degrees, Licensure, and/or Certification

• Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the expectation that registration will be achieved within 90 days of hire.
• Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above.

Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.

Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.

Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.