Clinical Dietitian (40/D)

Beth-Israel-Lahey-Health; Jabez Corner (MA); On-site; USD 40,000 - 71,000; Full time

Job summary

Beth Israel Deaconess Hospital Plymouth is seeking a Clinical Dietitian to perform nutrition screenings, assessments, and tailored care plans for high-risk patients in a dynamic healthcare setting. You will collaborate with physicians on parenteral and enteral nutrition, supervise dietetic interns, and contribute to staff education and policy updates.

The role emphasizes evidence-based practice, documentation accuracy, and participation in quality improvement initiatives within a 40-hour

Qualifications

• Bachelor's degree in Nutrition and Dietetics required.
• RD certification and Massachusetts license within 90 days of hire.
• Master’s degree required for new graduates effective January 2024.

Responsibilities

• Conduct nutrition screenings and assessments for high-risk patients.
• Develop and update personalized nutrition care plans, including parenteral and enteral nutrition recommendations.
• Collaborate with physicians to optimize tube feeding and Total Parenteral Nutrition (TPN) management.
• Mentor dietetic interns and contribute to the training program.
• Deliver nutrition education to healthcare staff and create patient education materials.

Skills

Clinical Dietitian expertise

Nutritional assessment

Microsoft Office

Education

Bachelor's degree in Nutrition and Dietetics

Master’s Degree in Nutrition or related field

Job description

Plymouth, MA • Beth Israel Deaconess Hospital Plymouth • Full-time • DayWhen you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.40hpw; Day Shift, weekend and holiday rotationJob Description:Join Our Team and Make a Meaningful Impact on Patient Health!Are you passionate about nutrition and eager to apply your expertise to improve patient outcomes? We’re looking for a dedicated Clinical Dietitian to join our dynamic healthcare team at BID-Plymouth. In this role, you’ll have the opportunity to provide expert nutritional care, collaborate with an interdisciplinary team, and help shape best practices in clinical nutrition.Why Join Us?Be part of a supportive, interdisciplinary team dedicated to delivering top-quality nutrition care.Opportunities for professional development, leadership, and involvement in impactful projects.Work in a respected healthcare facility with a focus on innovation, research, and community engagement.Make a direct difference in the lives of patients and the broader community every day.What You’ll Do:Conduct nutrition screenings and comprehensive assessments for high-risk patients, ensuring tailored, evidence-based care.Develop, implement, and update personalized nutrition care plans, including parenteral and enteral nutrition recommendations.Collaborate closely with physicians and healthcare professionals to optimize tube feeding and Total Parenteral Nutrition (TPN) management.Serve as a mentor and preceptor for dietetic interns, contributing to their growth and the continuous improvement of our clinical training program.Deliver nutritional education and training to healthcare staff, enhancing knowledge across the care team.Contribute to the creation and refinement of patient education materials, clinical forms, policies, and standards of care.Maintain accurate, timely, and compliant documentation in accordance with hospital policies, ensuring effective communication of nutritional data.Engage actively in quality improvement initiatives, departmental meetings, and interdisciplinary projects to enhance patient care and operational excellence.Pursue continuous professional growth by researching current scientific literature and participating in evidence-based practice improvements.Support community health through educational fairs and outreach programs, representing our commitment to wellness beyond the hospital walls.Experience/Knowledge/Skills Required:Experience with computer systems required, including web-based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access.Education Required:Bachelor's degree in Nutrition and Dietetics required.Master’s Degree required for new graduates effective January 2024.Registration/Certification:Registered Dietitian (RD) required; Massachusetts License (Dietitian/Nutritionist) within 90 days of hire.Application Instructions: Applicants will only be considered for the specific Job Posting to which they apply. If there are multiple Job Postings for the same or similar role, applicants must apply separately to each posting to ensure consideration.Pay Range:$28.90 – $51.34This position is covered by a collective bargaining agreement. The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. The pay range for this position is established and governed by the terms of the applicable collective bargaining agreement. Employees hired into this position will receive compensation consistent with the terms of the applicable collective bargaining agreement.As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.Equal Opportunity Employer/Veterans/DisabledJob detailsEmployment: Full-timeHours/Week: 40Shift: DayCategory: Clinical NutritionPay Range: $28.90 - $51.34FLSA: Non-ExemptReq ID: JR101736