Clinical Dietitian – 32-Hour Hospital Nutrition Lead

ARAMARK; Richardson (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian to join the nutrition team at Methodist Richardson in Richardson, TX. The role features a 32-hour work week, Monday–Friday with rotating weekend coverage, and opportunities to impact patient care through individualized nutrition plans.

The position requires RD certification, a Bachelor's or Master’s in nutrition, and Texas licensure (or eligibility within 6 months).

Qualifications

• Bachelor's or master's degree in nutrition or a related field.
• Registered Dietitian (RD) certification required.
• Licensed Dietitian status in Texas or able to obtain within 6 months of hire.
• Strong leadership, interpersonal, and communication skills.
• Ability to work collaboratively with interdisciplinary healthcare teams.
• Passion for improving patient outcomes through high-quality nutrition care.

Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
• Monitor patients' progress and make modifications to their nutrition plans as needed
• Stay up-to-date with the latest research and developments in clinical nutrition

Skills

Leadership

Communication

Interpersonal skills

Teamwork

Education

Bachelor's or Master’s in nutrition

Registered Dietitian (RD)

Texas Dietitian license or eligibility

Job description

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian to join the nutrition team at Methodist Richardson in Richardson, TX. The role features a 32-hour work week, Monday–Friday with rotating weekend coverage, and opportunities to impact patient care through individualized nutrition plans.

The position requires RD certification, a Bachelor's or Master’s in nutrition, and Texas licensure (or eligibility within 6 months).