Clinical Dietitian

University Hospitals; Ravenna (OH); On-site; USD 45,000 - 75,000; Part time

Job summary

An established industry player is seeking a dedicated clinical dietitian to join their team at Portage Medical Center. This part-time role focuses on providing exceptional Medical Nutrition Therapy and applying the nutrition care process to enhance patient outcomes. The ideal candidate will possess strong analytical and communication skills, ensuring effective collaboration with patients and healthcare professionals. With a commitment to maintaining high standards of care and compliance with health regulations, this position offers the opportunity to make a significant impact on patient health in a supportive environment. If you're passionate about nutrition and patient care, this role is perfect for you.

Qualifications

• 3+ years of experience as a clinical dietitian in a healthcare facility preferred.
• Completion of an ACEND accredited Supervised Practice Program required.

Responsibilities

• Provide Medical Nutrition Therapy and apply nutrition care processes.
• Evaluate and recommend nutrition needs based on clinical assessments.

Skills

Critical Thinking

Communication

Analytical Skills

Interpersonal Skills

Education

Bachelor's Degree in Food & Nutrition

Tools

Medical Nutrition Therapy (MNT)

Job description

Hours

• Part Time 24hrs
• Day Shift

Location: Portage Medical Center in Ravenna, OH

What You Will Do

• Critical Thinking & Decision Making
• Communication & Education

Additional Responsibilities

• Performs other duties as assigned.
• Complies with all policies and standards.
• For specific duties and responsibilities, refer to documentation provided by the department during orientation.
• Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients.

Education

• Bachelor's Degree in Food & Nutrition (Required)

Work Experience

• 3+ years Working as a clinical dietitian in a health care facility (may include Supervised Practice Program) (Preferred)

Knowledge, Skills, & Abilities

• Completion of an ACEND accredited Supervised Practice Program. (Required proficiency)
• Competent skills to provide Medical Nutrition Therapy (MNT) & apply the nutrition care process to patient care. (Required proficiency)
• Competent skills to evaluate and recommend nutrition needs based on the specific combined objective/subjective information for a clinical nutrition assessment. (Required proficiency)
• Analytical skills to assess patient’s condition & provide appropriate interventions. (Required proficiency)
• Exhibits appropriate & effective communication/interpersonal skills to effectively work with patients, families, physicians and other health care professionals. (Required proficiency)

Licenses and Certifications

• Licensed Dietitian (LD) in the State of Ohio (Required Upon Hire)
• Registered Dietitian (RD) with the Commission on Dietetic Registration (Required Upon Hire)
• Maintains the required continuing education credits for Registration and License. (Required)

Physical Demands

• Standing Frequently
• Walking Frequently
• Sitting Rarely
• Lifting Frequently 50 lbs
• Carrying Frequently 50 lbs
• Pushing Frequently 50 lbs
• Pulling Frequently 50 lbs
• Climbing Occasionally 50 lbs
• Balancing Occasionally
• Stooping Frequently
• Kneeling Frequently
• Crouching Frequently
• Crawling Occasionally
• Reaching Frequently
• Handling Frequently
• Grasping Frequently
• Feeling Constantly
• Talking Constantly
• Hearing Constantly
• Repetitive Motions Constantly
• Eye/Hand/Foot Coordination Constantly

Travel Requirements

• 10%