Clinical Dietitian

CommonSpirit Health; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

CommonSpirit Health is seeking a Clinical Dietitian to conduct nutritional assessments, develop tailored intervention plans, and provide education to patients and families. The role includes collaborations within an interdisciplinary team and requires registering as a dietitian within three months of hiring. If you have a passion for patient care and nutrition, this is a great opportunity to join a leading healthcare provider in Houston.

Qualifications

• Bachelor's Degree in nutrition or related field required.
• Completion of ACEND accredited dietetics program.
• RD registration within 3 months required.

Responsibilities

• Conducts nutritional assessments and screenings.
• Implements nutrition interventions and monitors patient responses.
• Collaborates with food services to enhance patient experience.

Skills

Nutritional Assessment

Intervention Planning

Patient Education

Collaboration

Monitoring and Evaluation

Education

Bachelor's Degree with completion of accredited dietetics program

Job description

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• Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
• Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
• Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.
• Other duties as assigned by the leader.
  
  

*Responsibilities*

• Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
• Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
• Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.
• Other duties as assigned by the leader.
  
  

The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.

*Qualifications*

*Required Education and Experience*

Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).

*Required Licensure and Certifications*

RD - within 3 months.

Until registration is obtained, documentation in a patient’s medical record must be signed off on by a dietitian that is registered and licensed (if applicable).

Licensures Required

DIETITIAN:AR - within 3 months

DIETITIAN:GA - within 3 months

DIETITIAN:IA - within 3 months

DIETITIAN:KS - within 3 months

DIETITIAN:KY - within 3 months

DIETITIAN:MN - within 3 months

DIETITIAN:NE - within 3 months

DIETITIAN:NV - within 3 months

DIETITIAN:ND - within 3 months

DIETITIAN:OH - within 3 months

DIETITIAN:TN - within 3 months

DIETITIAN:TX - within 3 months

DIETITIAN:UT - within 3 months

DIETITIAN:WA - within 3 months

*Preferred Minimum Knowledge, Skills, Abilities, and Training*

None Specified.

*Required Minimum Knowledge, Skills, Abilities, and Training*

None Specified.

*Overview*

Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.

*Pay Range*

$27.77 - $40.27 /hour

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Wellness and Fitness Services, Hospitals and Health Care, and Medical Practices

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