Clinical Dietitian

St. Tammany Health System; Covington (LA); On-site; USD 50,000 - 75,000; Full time

Job summary

St. Tammany Health System in Covington is seeking a Registered Dietitian to provide Medical Nutrition Therapy (MNT) for admitted patients. Responsibilities include assessing patients, creating nutrition care plans, and participating in community programs and health fairs.

The ideal candidate holds a Bachelor’s degree in Dietetics and is registered or eligible for registration. Excellent communication and organizational skills are essential for success in this role.

Qualifications

• Bachelor’s degree in Dietetics or Food and Nutrition.
• Registered Dietitian (RD) credentialed by Commission on Dietetic Registration, or registration eligible within 6 months of hire.
• State License (LDN) by Louisiana Board of Examiners in Dietetics and Nutrition.

Responsibilities

• Responsible for Medical Nutrition Therapy for admitted patients.
• Conduct patient screening and nutrition care plans.
• Assist in community programs and health fairs.

Skills

Communication skills

Time management

Interpersonal skills

Customer focus

Education

Bachelor’s degree in Dietetics or Food and Nutrition

Registered Dietitian (RD) credential

State License (LDN) from Louisiana

Job description

At St. Tammany Health System, delivering world‑class healthcare close to home is our goal. That means we are committed to attracting and retaining the very best professionals for every position in our health system.

We believe the pristine beauty of St. Tammany Parish adds to our attractive compensation package. The health system is nestled in the heart of Covington on the north shore of Lake Pontchartrain. It is a peaceful, scenic, community‑oriented area with an abundance of amenities to suit every taste.

Job Description And Position Requirements

Scheduled Weekly Hours: 40

Shift time: 7:30 am - 4:00 pm with weekend and holiday rotations

JOB SUMMARY

Responsible for the Medical Nutrition Therapy (MNT) for admitted patients. Tasks include screening and assessing patients, nutrition care plans, patient visitations, nutrition education, department in‑services, community programs and health fairs, and assisting in other areas related to the Food and Nutrition department. Assist with service recovery for patients and guests.

MINIMUM QUALIFICATIONS

• Bachelor’s degree in Dietetics, or Food and Nutrition.
• Registered Dietitian (RD) credentialed by Commission on Dietetic Registration, or Registration eligible within 6 months of hire.
• State License (LDN) by Louisiana Board of Examiners in Dietetics and Nutrition, or provisional LDN.

Must be able to work anytime weekdays, weekends, and holidays between the hours of 8:00 am and 4:30 pm. This position is considered non-essential during emergency conditions. Exhibits consistent customer/patient focus showing courtesy and respect. Consistently exceeds customers’ expectation. Willingness to comply with dress code, CARES, and HACCP standards. Must be able to think logically and make decisions based on experience and training. Excellent time management, communication, and organization skills. Computer technology skills and excellent interpersonal skills.

Preferred Qualifications

One year experience preferred.

PHYSICAL DEMANDS

Must possess good physical health. Some requirements include but are not limited to standing, sitting or walking for long periods of time. Lifting at least 10 pounds is required. Must be able to work with a moderate level of noise.

Physical Effort required:

• Constant (67%-100%) – talking, hearing, seeing
• Frequently (34%-66%) - carrying, handling/feeling
• Occasionally (1%-33%) - pushing/pulling, balancing, stooping, crouching, reaching

EQUAL OPPORTUNITY EMPLOYER

St. Tammany Health System is an Equal Opportunity Employer. St. Tammany Health System is committed to equal employment opportunity for all employees and applicants without regard to race, color, religion, sex, age, national origin or ancestry, citizenship, sexual orientation, gender identity, veteran status, disability status, genetic information or any other protected characteristic under applicable law.