Clinical Diet Kitchen Cook

Woodland Recovery Center; Memphis (TN); On-site; USD 34,000 - 48,000; Full time

Job summary

Woodland Recovery Center is seeking a Cook to join our team in Memphis, TN. The Cook will prepare nutritious meals tailored to patients' dietary needs, ensuring safety and sanitation standards while supporting recovery and comfort through quality food service.

The role collaborates with dietary staff and healthcare professionals to deliver reliable, patient-centered meals. Attention to detail and efficiency in a fast-paced kitchen are essential to success.

Qualifications

• Proven experience in food preparation or cooking, preferably in a healthcare or institutional setting.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Basic knowledge of food safety and sanitation standards.
• Physical ability to stand for extended periods and perform kitchen tasks.

Responsibilities

• Prepare and cook meals according to established dietary guidelines and menus
• Ensure all food is prepared safely and hygienically, adhering to health and safety regulations
• Assist in planning and organizing kitchen activities to maintain efficient food production
• Maintain cleanliness and organization of the kitchen and food preparation areas
• Communicate effectively with dietary staff and healthcare professionals regarding meal requirements and special requests
• Monitor inventory levels and assist with ordering supplies as needed
• Stand for extended periods and perform manual tasks such as chopping, stirring, and plating food
• Climb stairs as necessary to access different kitchen or storage areas

Skills

Cooking

Food safety

English communication

Education

Food handler certification

Job description

Woodland Recovery Center is seeking a Cook to join our team in Memphis, TN. The Cook will prepare nutritious meals tailored to patients' dietary needs, ensuring safety and sanitation standards while supporting recovery and comfort through quality food service.

The role collaborates with dietary staff and healthcare professionals to deliver reliable, patient-centered meals. Attention to detail and efficiency in a fast-paced kitchen are essential to success.