Classified - Kitchen Manager I - Golden Hills Elementary School

Papillion La Vista Community Schools; Omaha (NE); On-site; USD 50,000 - 57,000; Full time

Job summary

An established industry player in education is seeking a Kitchen Manager I for their Golden Hills Elementary School. This role is crucial for ensuring the efficient operation of the school kitchen, where you will produce nutritious meals for students and staff. The ideal candidate will have a strong background in food service, effective communication skills, and the ability to supervise a team. With a focus on maintaining high standards of sanitation and safety, this position offers a rewarding opportunity to make a positive impact on the school community. Join a dedicated team and contribute to the health and well-being of students in a supportive environment.

Qualifications

• Two years of experience in an institutional or school kitchen.
• Educational coursework in food service supervision may substitute for work experience.

Responsibilities

• Ensure efficient operation of the kitchen to produce nutritious meals.
• Supervise employees and maintain effective working relationships.

Skills

Effective communication skills

Supervisory skills

Basic mathematical skills

General computer experience

Education

High School Diploma or equivalent

Certification by the American School Food Service Association

Tools

Cashier terminal

Calculator

Job description

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Join to apply for the Classified - Kitchen Manager I - Golden Hills Elementary School role at Papillion La Vista Community Schools

6 hours per day / 7:30AM - 2:00 PM / Monday - Friday

Position: Kitchen Manager I - Golden Hills Elementary School

Work Schedule: 6 hours per day / 7:30AM - 2:00 PM / Monday - Friday

General Description

Ensures the efficient operation of an elementary school or central kitchen to produce attractive and nutritious meals for students and staff.

Qualifications

High School Diploma or equivalent; current certification by the American School Food Service Association preferred.

Experience

Two years of work experience in an institutional or school kitchen with progressive responsibility and supervisory experience. Educational coursework in food service supervision or related field may substitute for work experience on a year-for-year basis. General computer experience preferred.

Other Requirements

• Ability to establish and maintain effective working relationships with supervisor, employees, students, staff, and the public.
• Effective communication skills, both oral and written.
• Ability to supervise employees effectively.
• Basic mathematical skills.
• Proficiency in operating a computer, cashier terminal, PIN pad, and calculator.
• Knowledge of sanitation, safety, and meal requirements of the Nebraska Department of Health and USDA School Lunch and Food Distribution Programs.
• Ability to maintain detailed records as required by regulatory agencies.

For questions, contact Human Resources at [e-mail] or 402-537-6260.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Primary and Secondary Education

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