Class A Shuttle Driver

D'Artagnan, LLC.; Minneapolis (MN); On-site; USD 48,000 - 64,000; Full time

Job summary

Fortune Fish & Gourmet is seeking a Class A Shuttle Driver in Minneapolis, MN to deliver and unload seafood, beef, poultry, and gourmet products. You will be the primary contact with customers and must maintain high safety standards while operating the company truck in a perishable environment under HACCP guidelines.

This full-time role requires 2–3 years of commercial driving experience, a valid Class A license, and basic English.

Qualifications

• High school diploma or equivalent.
• 2–3 years of commercial driving experience; temperature-controlled product experience preferred.
• Friendly, outgoing customer service demeanor.
• Must have a valid Class A license.
• Available to work long shifts and Saturdays.
• Basic English-speaking proficiency.

Responsibilities

• Deliver and unload company products to customers per route.
• Perform pre-trip vehicle inspections and ensure safety.
• Drive and deliver customer orders according to predetermined route and secure the vehicle during drop-offs.
• Load and unload products from vehicle using dolly or other devices safely.
• Verify delivery with the customer and obtain signatures.
• Communicate issues to management as they arise.
• Handle post-delivery tasks including returns and documentation.
• Follow DOT and HACCP regulations during operation of the truck.
• Monitor temperature-controlled vehicles to maintain product quality.
• Support customer satisfaction and report complaints to supervisor.
• Record transactions accurately and secure payments.

Skills

Customer service

Time management

Education

High School Diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Class A Shuttle Driver

Full Time Technical Minneapolis, MN, US

Summary of Position:

The Delivery Driver Class A will deliver and unload various company products, including, but not limited to, seafood, beef, poultry, and gourmet products. The employee will act as key point of contact with the customer, and in so doing will provide the highest levels of customer service. The incumbent will ensure that high safety standards are always maintained while operating Fortune Fish and Gourmet’s vehicle. Moreover, the utmost care will be applied in handling the company’s perishable products in accordance with HACCP.

Schedule:

Enjoy full-time hours while working just 4 shifts per week! Start time 5:00pm.

Responsibilities

• Perform all pre-trip responsibilities to include checking route numbers and account numbers for assigned deliveries.
• Perform necessary vehicle safety inspections for vehicle.
• Drive and deliver customer orders according to predetermined route. Ensure vehicle is properly secured during drop-offs.
• Load and unload products from vehicle using dolly or other appropriate devices safely.
• Verify delivery of items with customer and obtain proper signatures confirming receipt of product.
• Contact management to discuss issues or concerns as they arise throughout the workday.
• Perform all post-delivery actions, including unloading damaged product, customer returns, and complete any necessary documents.
• Follow Department of Transportation (DOT) and Hazard Analysis Critical Control Point (HACCP) regulations during the operation of the truck and handling of product.
• Monitor and ensure that temperature-controlled vehicles maintain required temperature limits to ensure product quality.
• Develop and maintain high levels of customer satisfaction and goodwill by providing professional assistance and by demonstrating an interest in the customer’s needs. Report any complaints to Supervisor.
• Collect money from customers and properly record transactions on company documentation, including invoices. Ensure that payment (cash, checks, etc.) are properly secured.
• Ensure that safety training is current as per company policy.
• Supports the Transportation Manager by ensuring that vehicles are maintained according to schedule and records are current and correct.
• Other duties as assigned by supervisor.

Minimum Requirements

• Education – High School Diploma or equivalent.
• Experience – 2- 3 years of commercial driving experience. Transportation of temperature-controlled product experience preferred.
• Customer Service – Friendly, outgoing, and courteous customer service demeanor.
• Work ethic – A sense of urgency in meeting critical and time-sensitive deadlines with the ability to work with limited supervision.
• Licensing - Must have a valid Class A License.
• Environmental – Available to work long shifts and Saturdays.
• Language – Basic English-speaking proficiency.
• A combination of the above will also be considered.

Physical Requirements

• Prolonged standing, sitting, walking, and driving
• Regularly be able to lift up to 80 pounds; may occasionally need to lift over 80 pounds
• Requires constant mental and visual attention, as well as the ability to see well in limited light scenarios
• Repetitive reaching, bending, and twisting
• Repetitive pushing and pulling
• Must be able to successfully pass a Medical Examiner’s Certification
• Local Linehaul driver, primarily Indy to Dayton & Columbus routes. Physical start location: 2715 S. Holt Rd, Indianapolis, IN 46241.

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.