CIP & Sanitation Operator for Food Production

Prairie-Farms-Dairy; Fort Wayne (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

Prairie Farms Dairy is seeking a CIP Operator to support sanitation and sanitation-related operations in Fort Wayne, IN. You will perform sanitation, prepare silos, and conduct routine housekeeping to maintain clean and sterile production areas.

The role requires basic math, teamwork, and adherence to GMPs, with the possibility of flexible hours, overtime, weekends, and holidays. Strong communication and safety awareness are essential to ensure food safety and quality in a fast-paced environment.

Qualifications

• High School Diploma or equivalent preferred.
• Able to add, subtract, multiply and divide in all units of measure.
• Must be able to stand, walk, push or pull for long periods.
• Willing to work flexible hours including overtime, weekends and holidays.
• Ability to work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure optimum quality products by completing proper cleanup and sanitation tasks.
• Prepare, wash and reassemble Pasteurized and Raw Silos.
• Perform basic housekeeping of plant areas and equipment.
• Complete pre-ops checks on product contact surfaces including pumps, valves and clamps.
• Support continuous improvement by identifying opportunities to improve processes.
• Follow Good Manufacturing Practices (GMPs) and sanitation protocols.
• Maintain clean, sanitary, and safe work areas and wear required PPE.
• Report any food safety or quality issues to management promptly.
• Assist Filler Operators with breaks and perform other duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Math ability

Safety awareness

Education

High School Diploma or equivalent

Job description

Prairie Farms Dairy is seeking a CIP Operator to support sanitation and sanitation-related operations in Fort Wayne, IN. You will perform sanitation, prepare silos, and conduct routine housekeeping to maintain clean and sterile production areas.

The role requires basic math, teamwork, and adherence to GMPs, with the possibility of flexible hours, overtime, weekends, and holidays. Strong communication and safety awareness are essential to ensure food safety and quality in a fast-paced environment.