Cider Bar Server | Flexible Hours, Part/Full-Time

Citizen Cider; Burlington (VT); On-site; USD 17,000 - 28,000; Full time

Job summary

Citizen Cider in Burlington, VT is seeking energetic servers to join our team this spring. We operate in the South End with a flexible schedule, offering both part-time and full-time positions and enjoying a dynamic, fast-paced environment.

Training is available for the right candidate, and weekend availability is ideal. Roles involve greeting guests, presenting menus and specials, taking orders, delivering food and beverages, and handling payments.

Qualifications

• Excellent interpersonal and customer service skills.
• Hospitality mindset.
• Well-organized with the ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Responsibilities

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to the kitchen.
• Clears the table as customers finish their meals.
• Prepares customers' checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Skills

Interpersonal skills

Customer service

Hospitality mindset

POS systems

Job description

Citizen Cider in Burlington, VT is seeking energetic servers to join our team this spring. We operate in the South End with a flexible schedule, offering both part-time and full-time positions and enjoying a dynamic, fast-paced environment.

Training is available for the right candidate, and weekend availability is ideal. Roles involve greeting guests, presenting menus and specials, taking orders, delivering food and beverages, and handling payments.