Chophouse Food Runner

Delaware North at Truist Park; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North Sportservice seeks seasonal Food Runners for their Chophouse team at Truist Park, Atlanta. Responsibilities include expediting food service, collaborating with team members, and maintaining cleanliness. A chance to enhance your skills in a leading hospitality company with training opportunities and mentorship is available.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• At least 1 year of experience or training as a Runner or Busser.
• Flexible hours including nights, weekends and holidays.

Responsibilities

• Expediting food from the kitchen to guests quickly.
• Collaborating with kitchen team members and servers.
• Maintaining kitchen and dining room cleanliness.

Skills

Customer Service

Collaboration

Attention to Detail

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Food Runners to join our Chophouse team at Truist Park in Atlanta, Georgia. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the dining room.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

Pay

$11.30 – $11.30 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Attend pre-shift briefing, taking note of important service information
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
• Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Maintain kitchen and dining room cleanliness and organization

More about you

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays, as needed

Physical requirements

• Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
• Ability to lift up to 35 pounds for set-up, service, and clean-up
• Ability to maneuver between tables and around corners
• Visual acuity and hearing sufficient to take orders and prepare checks

Shift details

Day shift
Evening shift
Holidays
Weekends
Event based

Source: Hospitality Online