Chocolate Manufacturing Project Lead (SAP)

Russell Stover Chocolates, LLC; Abilene (KS); On-site; USD 70,000 - 95,000; Full time

Job summary

Russell Stover Chocolates, LLC in Abilene, KS is seeking a Kitchen Project Lead to oversee production orders, train SAP users, and maintain accurate records across the plant floor.

You will champion the Russell Stover brand by guiding the production team from start to finish, ensuring GMP compliance and food safety standards are met while driving continuous improvement and efficiency in a fast-paced chocolate manufacturing environment.

Qualifications

• 18 years or older.
• Ability to read and understand rules, tape measures, scales and thermometers.
• Ability to read and understand product specifications established by Russell Stover Candies and recognize deviations from those specifications.
• Ability to routinely and frequently stand, stoop, bend, climb and lift to meet cleaning requirements.
• Ability to perform basic math functions.
• Strong analytical abilities.
• Ability to prioritize multiple tasks and objectives.
• Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation.
• Proficient in SAP or related systems, with experience preferred.
• Ability to evaluate process orders and identify/correct errors as needed.
• Recognized as a positive leader with the ability to motivate and inspire teams.
• Real-time SAP status reporting to management, ensuring transparency and communication.
• Strong interpersonal skills and the ability to effectively manage time and priorities.
• Commitment to supporting LPW (Lean Process Work) projects and initiatives.
• A strong work ethic, with flexibility to work as required.
• Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation.
• Strong problem-solving abilities, with a methodical approach to identifying solutions.
• Highly organized, accurate, and detail-oriented in all tasks and responsibilities.]
• job_responsibilities_description:["Directing, controlling, monitoring, assisting, and training employees assigned to an SAP position or line, as instructed by your supervisor.","Communicating effectively and delegating tasks to team members.","Operating machinery, equipment and tools in a safe and proficient manner according to standards, guidelines and instructions.","Maintaining records, delivering, inspecting and performing all activities required of other members of the area, line or team.","Performing daily review of process orders for accuracy.","Assisting the Variance Control Coordinator and resolving material discrepancies.","Reinforcing Good Manufacturing Practices with all employees.","Adhering to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.","Completing and following FSQA training and programs to comply with regulatory requirements, ensuring consumer safety, and supporting the plant's food safety and quality
• CoT_job_summary_short
• JOB SUMMARY SHORT
• contract_type
• fulltime
• location_type
• on site
• remote_scope
• null
• perks []
• stated_min
• null
• stated_max
• null
• stated_absolute
• null
• salary_estimation_cot
• Kitchen Project Lead in Abilene KS: market data suggests $70k–$95k gross annually.
• estimated_low
• 70000
• estimated_medium
• 82000
• estimated_high
• 95000
• currency
• USD
• frequency
• yearly
• bonus
• null
• tax
• gross
• application_email
• null
• job_end_date
• null
• contact_person
• null
• hiring_department_name
• Kitchen

Responsibilities

• Directing, controlling, monitoring, assisting, and training employees assigned to an SAP position or line, as instructed by your supervisor.
• Communicating effectively and delegating tasks to team members.
• Operating machinery, equipment and tools in a safe and proficient manner according to standards, guidelines and instructions.
• Maintaining records, delivering, inspecting and performing all activities required of other members of the area, line or team.
• Performing daily review of process orders for accuracy.
• Assisting the Variance Control Coordinator and resolving material discrepancies.
• Reinforcing Good Manufacturing Practices with all employees.
• Adhering to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.
• Completing and following FSQA training and programs to comply with regulatory requirements, ensuring consumer safety, and supporting the plant's food safety and quality objectives.
• Promptly reporting and taking appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities.
• Actively contributing to the continuous improvement of the company's Food Safety Culture through engagement and actions aligned with your role.
• Performing clean-up activities as assigned.

Skills

Communication

Analytical skills

Time management

Leadership

Problem solving

Attention to detail

English fluency

Tools

SAP

Job description

Russell Stover Chocolates, LLC in Abilene, KS is seeking a Kitchen Project Lead to oversee production orders, train SAP users, and maintain accurate records across the plant floor.

You will champion the Russell Stover brand by guiding the production team from start to finish, ensuring GMP compliance and food safety standards are met while driving continuous improvement and efficiency in a fast-paced chocolate manufacturing environment.