Chili's Grill & Bar, Restaurant Manager - South Monaco, Co

Brinker International; Denver (CO); On-site; USD 45,000 - 65,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead their team at a vibrant location. This role is perfect for those who thrive in fast-paced environments and are passionate about delivering exceptional guest experiences. As a key leader, you will foster a collaborative atmosphere, drive business results, and ensure operational excellence. Join a culture that values fun, accountability, and community engagement, where your leadership will make a significant impact on both team members and guests alike.

Qualifications

• Dependable team player with excellent multitasking skills.
• Thrives in a fast-paced environment and leads with heart and mind.

Responsibilities

• Ensure a great Guest experience and model operational standards.
• Hire, train, develop, and retain Team Members for growth.

Skills

Multitasking

Team Leadership

Communication

Customer Service

Education

High School Diploma

Bachelor's Degree in Management or related field

Job description

Chili's Grill & Bar, Restaurant Manager - South Monaco, Co

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Job Description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. Our most successful Managers are passionate about connecting with Team Members and Guests. We foster a team-oriented atmosphere that rewards collaboration and going above and beyond.

Chili's has a culture of fun—taking our jobs seriously but not ourselves. Managers lead high-energy shifts, exceed Guest expectations, and ensure financial responsibilities are met. They are key to our success.

Responsibilities

• Ensure a great Guest experience
• Model and hold Team Members accountable to operational and quality standards
• Identify root causes of issues with self-reflection and transparency
• Foster open communication among Team Members and Management
• Influence Team Member behaviors and champion initiatives
• Lead with heart and mind
• Drive business results through effective use of Chili's systems
• Follow operational procedures, including Manager Timeline and Line Checks
• Hire, train, develop, and retain Team Members for growth
• Enhance Guest engagement and build community relationships
• Practice safe food handling procedures
• Communicate and embody Chili's culture and beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Founded in Dallas, Texas in 1975, Chili's is known for Big Mouth burgers, smoked ribs, fajitas, and margaritas. We are committed to service, hospitality, and giving back, delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Thrives in a fast-paced environment
• Excellent multitasking skills

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants