Chili's Grill & Bar, Restaurant Manager - Mesquite, TX

Brinker International; Mesquite (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a dynamic and passionate team at a renowned casual dining restaurant where hospitality is at the heart of everything we do. As a Restaurant Manager, you will lead by example, fostering a culture of teamwork and accountability. Your role will involve ensuring exceptional guest experiences, driving business results, and developing team members for future success. This is an exciting opportunity to make a significant impact in a fast-paced environment, where your contributions will be recognized and celebrated. If you thrive in a vibrant atmosphere and are committed to delivering the best experiences, this role is perfect for you.

Qualifications

• Dependable team player with great multitasking skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure a great Guest experience and uphold operational standards.
• Hire, train, retain, and develop Team Members for growth.

Skills

Team Leadership

Multitasking

Communication

Problem-solving

Job description

Chili's Grill & Bar, Restaurant Manager - Mesquite, TX

Pay: Competitive

Location: Mesquite, Texas

Employment type: Full-Time

Job Description

Req#: 514789

Role Overview: Chili's Managers are wired for hospitality! We're in the people business, so we know how to make someone feel special. Our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

Responsibilities:

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

About the Company

Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies.