Chili's Grill & Bar, Restaurant Manager Canton MI (N)

Brinker International; Canton (MI, TX); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in casual dining is searching for a Restaurant Manager who thrives in a fast-paced environment. This role involves leading a team to deliver exceptional guest experiences while ensuring operational excellence. Managers will be pivotal in driving business results and fostering a culture of teamwork and accountability. If you are passionate about hospitality and enjoy making a difference in your community, this opportunity is perfect for you. Join a company that values fun and dedication, and be part of a team that celebrates success together.

Qualifications

• Dependable team player with great multitasking skills.
• Experience in a fast-paced restaurant environment is essential.

Responsibilities

• Ensure a great Guest experience and foster open communication.
• Hire, train, and develop Team Members for growth opportunities.
• Drive business results while maintaining operational standards.

Skills

Team Leadership

Multitasking

Communication

Problem Solving

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

Chili's Grill & Bar, Restaurant Manager Canton MI (N)

Pay: Competitive

Employment type: Full-Time

Job Description

Req#: 517669

Role Overview: Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

About the company

Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies.