Childcare Kitchen Cook: Safe, Organized & Efficient

Bentonville Schools; Bentonville (AR); On-site; USD 17,000 - 22,000; Full time

Job summary

Excellent Beginnings Cook at Bentonville Schools is seeking a dedicated cook to support early childhood meals in the district. The role requires at least 21 years old and a high school diploma or GED, and reports to the Program Administrator.

The position emphasizes safety, organization, and compliance with CACFP, Health Department, and DHS/OEC guidelines. You will maintain clean kitchen spaces, assist in keeping work areas organized, and handle responsibilities with professionalism.

Qualifications

• Must be 21 years or older and have a high school diploma or GED.
• Must be able to lift 50+ pounds on a regular basis.

Responsibilities

• Meets program attendance requirements.
• Punctual, including submitting time off and clocks in/out as assigned.
• Maintains professional appearance following dress code.
• Open to new ideas and takes initiative; shows enthusiasm for the position.
• Accepts responsibility for job-related tasks.
• Completes all Better Beginnings guidelines required of staff.
• Accepts all assignments given by supervisors; completes yearly self-evaluation.
• Keeps information confidential and follows chain of command.
• Supports and follows all district and personnel policies.
• Maintains professionalism with supervisors, staff, co-workers, and the community.
• Builds positive relationships with supervisors, families, co-workers, school personnel, and others.
• Communicates effectively with a positive, professional attitude.

Skills

Organizes tasks

Maintains clean workspace

Provides feedback

Problem identification

Lifts 50+ pounds

Team player

Education

High school diploma or GED

Job description

Excellent Beginnings Cook at Bentonville Schools is seeking a dedicated cook to support early childhood meals in the district. The role requires at least 21 years old and a high school diploma or GED, and reports to the Program Administrator.

The position emphasizes safety, organization, and compliance with CACFP, Health Department, and DHS/OEC guidelines. You will maintain clean kitchen spaces, assist in keeping work areas organized, and handle responsibilities with professionalism.