Childcare Kitchen Chef: Nutritious Meals & Growth

childdevelopmentschoolsexternal; Arizona; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

9 paid holidays

8 days PTO

Child tuition discount

Tuition reimbursement

PerkSpot discounts

Professional development

Job summary

Child Development Schools is seeking a Childcare Cook to support the health and wellbeing of the children in our care. You will prepare nutritious meals and snacks in a fast-paced kitchen, following CACFP guidelines and menu plans.

You will ensure food safety, accommodate dietary needs, track meal counts, assist with classroom activities as needed, and contribute to a supportive team devoted to high-quality early education.

Qualifications

• High school diploma or GED required.
• Ability to pass a background check.
• Valid food handler's permit (or ability to obtain one before start).
• Experience in food preparation, kitchen operations, or food service.
• Ability to work in a fast-paced environment and manage meal timing.
• Physical ability to stand, lift, and work with heat.

Responsibilities

• Prepare and serve nutritious meals and snacks for children per menu plans and CACFP guidelines.
• Follow all food safety, sanitation, and storage procedures to keep a clean kitchen.
• Accommodate dietary restrictions, allergies, and special needs as documented.
• Track meal counts, inventory, and supply needs and communicate with leadership.
• Maintain kitchen equipment and report maintenance needs promptly.
• Support classroom staff during non-kitchen hours as needed.

Skills

Food preparation

Kitchen operations

Food service

Education

High school diploma or GED

Job description

Child Development Schools is seeking a Childcare Cook to support the health and wellbeing of the children in our care. You will prepare nutritious meals and snacks in a fast-paced kitchen, following CACFP guidelines and menu plans.

You will ensure food safety, accommodate dietary needs, track meal counts, assist with classroom activities as needed, and contribute to a supportive team devoted to high-quality early education.