Childcare Cook

Cornerstone Learning Centers; Somerville (TN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive Pay

Paid Trainings

Dental Insurance

Medical Insurance

Vision Insurance

401k with Match

Discounts for Childcare

Open Door Policy

Shirts and Swag

Fun and Positive Place to Work

Job summary

Cornerstone Learning Center in Somerville, TN, is seeking a Cook/Dietary Aide who is self-motivated and energetic, with a passion for early childhood education. This role supports nutritious meals, adheres to food program requirements, and helps create a clean, safe kitchen environment.

Requirements include a high school diploma or GED, a Serve Safe certificate, ability to pass background checks, and a willingness to assist in classrooms.

Qualifications

• High school diploma or GED required.
• Serve Safe certificate required.
• Ability to pass all background checks.
• Previous childcare experience is a plus.

Responsibilities

• Prepare nutritious, well-balanced meals that meet food program requirements.
• Oversee and maintain a clean, orderly, and sanitary kitchen.
• Manage monthly inventory of non-food items and food items; distribute groceries and supplies as needed.
• Request items within budget for equipment and supplies to support mealtimes.
• Assist in classrooms by relieving teachers for breaks and providing support.
• Demonstrate physical ability to work around children; lift up to 40 lbs and perform all physical duties.

Skills

Serve Safe certificate

Education

High school diploma or GED

Job description

Cornerstone Learning Center is a licensed childcare center seeking a Cook/Dietary Aide! This is an exciting opportunity for a self-motivated, energetic candidate who is passionate about early childhood education.

To be QUALIFIED for this position, we require a high school diploma OR GED, Serve Safe certificate, and the ability to pass all background checks. A plus if you have previous childcare experience!

Required Shift: Monday - Friday; 7:00am - 3:00pm

Compensation: $15 per hour, based on education and experience.

We are a family-oriented, close-knit organization and we have a lot to offer our next team member including:

• Competitive Pay
• Paid Trainings, including Enhanced Career and Professional Development
• Generous Benefits Package, including Dental, Medical, and Vision Insurance
• 401k with Match
• Discounts for Childcare
• Fun and Positive Place to Work
• Open Door Policy
• Shirts and Swag - we love to show appreciation for our staff!

Our Hiring Process:

1. Resume screen
2. Phone screen with recruiter (30 minutes)
3. On-site interview with Center Director (30-45 minutes)
4. Offer

Main Job Responsibilities:

• Responsible for preparing nutritious well-balanced meals, that meet food program requirements for items served.
• Oversee the maintenance of a clean, orderly, and sanitary kitchen.
• Manage monthly inventory on non-food items, such as cups, plates etc. as well as all food items needed for the food service order; disperse groceries, food service, and paper supply order to appropriate areas of the building.

• Request items within budget for additional equipment needed to help maintain the kitchen and mealtimes on track and turn in request to the Center Director.
• Assist in the classrooms as needed by relieving teachers for breaks and being an additional support resource.
• Physical ability to work around small children including sitting, standing, walking, running, and climbing stairs.
• Ability to lift and carry up to 40 lbs. and fulfill all physical requirements of the role.

We are an Equal Opportunity Employer. We embrace and celebrate diversity and inclusivity. We do not tolerate any kind of discrimination in our hiring processes against any groups protected by federal, state, or local law.

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