Childcare Center Cook

The Learning Experience of St Charles

St. Charles (IL)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Performance bonus
Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Advancement opportunities
Paid time off
Training & development
Tuition assistance
Vision insurance

Job summary

The Learning Experience of St Charles is hiring a Child Care Cook / Food Specialist to manage all food preparation for the school’s enrolled children. The role emphasizes home-style, nutritious meals, adherence to state, local, and USDA requirements, and cooperation with the Director.

You will adapt to menu changes, maintain inventory, and support classroom activities as needed. This on-site position offers a dynamic, supportive environment with a focus on health, safety, and quality nutrition.

Qualifications

  • Willingness to learn and comply with all state and local regulations.
  • Flexibility with hours and scheduling.

Responsibilities

  • Prepare meals and snacks for children and staff.
  • Create home-style, nutritious meal plans within menu and budget.
  • Follow daily menus per USDA, licensing, and health department regulations.
  • Maintain inventory of food and supplies; order as needed.
  • Assist in classrooms as needed as an Assistant Teacher/Floater.
  • Adapt to menu changes and meet meal schedules.
  • Ensure health and safety in the kitchen.

Skills

Willingness to learn
Flexibility in hours

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance
Qualifications
  • A willingness to learn and adhere to all current state and local regulations
  • Flexibility as to the hours and schedule of work
Responsibilities
  • The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children
  • This role should be able to adapt to menu changes and meet meal and snack schedules
  • As a Food Specialist, you will be: At home in the kitchen!
  • Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements
  • Prepare meals/snacks for children and staff and distribute food to the classrooms
  • Focused on health and safety!
  • Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations
  • Organized!
  • Maintain inventory of food and supplies and order more when needed
  • Helpful!
  • Assist in classrooms as needed as an Assistant Teacher/Floater
  • Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements
  • Prepare meals/snacks for children and staff and distribute food to the classrooms
  • Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations
  • Maintain inventory of food and supplies and order more when needed
  • Assist in classrooms as needed as an Assistant Teacher/Floater
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