Childcare center COOK

The Learning Experience New Berlin; New Berlin (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Job summary

The Learning Experience New Berlin is hiring a Child Care Cook responsible for meal preparation for children in the school. The ideal candidate will create nutritional meal plans and adapt to menu changes, ensuring meals meet state and federal requirements.

This role requires flexibility in schedule and a commitment to health and safety standards. The Cook will also assist in classrooms as needed, all while maintaining inventory and distributing meals to classrooms.

Qualifications

• A willingness to learn and adhere to all current state and local regulations.
• Flexibility as to the hours and schedule of work.

Responsibilities

• Responsible for overall food preparation for enrolled children.
• Adapt to menu changes and meet meal/snack schedules.
• Create home-style, nutritional meal plans within menu and budget constraints.
• Prepare meals/snacks for children and staff and distribute food.
• Follow daily menu meeting USDA and health department regulations.
• Maintain inventory of food and supplies; order when needed.
• Assist in classrooms as needed.

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Qualifications

• A willingness to learn and adhere to all current state and local regulations
• Flexibility as to the hours and schedule of work

Responsibilities

• The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children
• This role should be able to adapt to menu changes and meet meal and snack schedules
• As a Food Specialist, you will be: At home in the kitchen!
• Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements
• Prepare meals/snacks for children and staff and distribute food to the classrooms
• Focused on health and safety!
• Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations
• Organized!
• Maintain inventory of food and supplies and order more when needed
• Helpful!
• Assist in classrooms as needed as an Assistant Teacher/Floater