Child Nutrition Worker

Calhoun County Independent School District; United States; Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Calhoun County Independent School District in United States is seeking a Child Nutrition Worker at Calhoun High School. The role involves preparing and serving meals, maintaining sanitary kitchen conditions, and following safety procedures.

You will assist with inventory, record-keeping, and cashier duties as part of a collaborative food service team. The position emphasizes adherence to menu specs, portion control, and daily documentation while supporting student nutrition goals in a school

Formación

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.

Responsabilidades

• Prepare quality food according to planned menu and tested recipes.
• Serve food according to meal schedules and policies; promote portion control.
• Store and handle food items and supplies safely per procedures; keep storage clean.
• Operate tools and equipment following safety standards; maintain cleanliness.
• Keep garbage containers neat and sanitary and report unsafe conditions.
• Maintain personal appearance and hygiene; complete annual education requirements.
• Handle and record cashier functions accurately.
• Record food requisitions and order supplies as needed.
• Maintain daily food prep records; promote teamwork with staff.
• Support cross-functional duties and adhere to safety guidelines.
• Document and follow up on any required safety and health measures.
• Assist with general duties as directed by supervisor.

Conocimientos

Food safety

Kitchen equipment

Equipment operation

Basic math

Descripción del empleo

• Position Type: Child Nutrition/ Child Nutrition Worker


• Date Posted: 11/4/2026


• Location: Calhoun High School

Reports to: Cafeteria Manager

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

1. Prepare quality food according to a planned menu of tested and uniform recipes.

2. Serve food according to meal schedules, departmental policies, and procedures,
and practice and promote portion control and proper use of leftovers.

3. Store and handle food items and supplies safely and according to established
procedures. Maintain a clean and organized storage area.

Safety and Sanitation

4. Operate tools and equipment according to prescribed safety standards, and follow
established procedures to meet high standards of cleanliness, health, and safety.

5. Keep garbage collection containers and areas neat and sanitary.

6. Correct unsafe conditions in work area and promptly report any conditions
that are not immediately correctable to the supervisor.

7. Maintain personal appearance and hygiene.

Other

8. Handle and record cashier functions accurately.

9. Help record food requisitions and order necessary supplies.

10. Maintain daily food preparation records.

11. Promote teamwork and interaction with fellow staff members.

12. Complete annual continuing education requirements.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard office equipment including personal computer and peripherals

Posture: Prolonged sitting; occasional bending/stooping, pushing/pulling, and twisting

Motion: Repetitive hand motions, frequent keyboarding and use of a mouse; occasional reaching

Lifting: Occasional heavy lifting and carrying.

Environment: Frequent district-wide travel; occasional statewide travel

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.