Child Nutrition Worker

Florence ISD; Texas; Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Florence ISD is seeking a Child Nutrition Worker in Florence, Texas to support food preparation and service in the school cafeteria. The role focuses on preparing meals according to menu requirements, upholding high sanitation and safety standards, and assisting with daily kitchen operations under supervision.

Primary duties include operating kitchen equipment, ensuring accurate portioning, and maintaining records.

Qualifikationen

• Education/Certification: None specified
• Knowledge of food safety and sanitation practices
• Ability to operate kitchen equipment
• Basic math skills for portioning

Aufgaben

• Prepare quality food according to the planned menu and tested recipes.
• Serve meals according to schedules and policies, promoting portion control and proper leftovers usage.
• Store and handle food items safely; maintain clean, organized storage areas.
• Maintain daily food preparation records and assist with other duties as needed.
• Follow district safety protocols and emergency procedures.

Kenntnisse

Safety procedures

Kitchen equipment

Food preparation

Basic math

Jobbeschreibung

Child Nutrition Worker

Florence ISD FISD Child Nutrition - Florence, Texas Open in Google Maps

This job is also posted in ESC Region 12 , and Florence ISD

Job Details

Job ID: 5969605

Application Deadline: Posted until filled

Posted: Oct 23, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Child Nutrition Worker

Wage/Hour Status: Non-Exempt

Reports to: Cafeteria Manager

Dept./School: Child Nutrition Department

Date Revised: October 23, 2026

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.


• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.


• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.


• Keep garbage collection containers and areas neat and sanitary.


• Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.


• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.


• Help record food requisitions and order necessary supplies.


• Maintain daily food preparation records.


• Promote teamwork and interaction with fellow staff members.


• Complete annual continuing education requirements.


• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required

I have received a copy of and have read this job description.

Position Type: Full-Time

Contact Information

• Lillian Barnett , Director of Child Nutrition


• FISD Child Nutrition


• Email: [e-mail]