Child Nutrition Worker

Mecklenburg County School District; Boydton (VA); On-site; USD 13,776 - 20,664; Part time

Job summary

A school district in Boydton, Virginia is seeking a Child Nutrition Worker to participate in food preparation and ensure the sanitation of kitchen areas. Responsibilities include operating a dishwashing machine, serving food, and supporting team members. The ideal candidate must have a high school diploma or GED and a health department certificate. Prior food service experience is preferred. This is a part-time position requiring flexibility and teamwork.

Responsibilities

• Perform tasks as assigned by the manager in various areas of food preparation.
• Operate and maintain dishwashing machine efficiently.
• Keep work and service areas clean and sanitary.
• Assist wherever needed to expedite work and ensure smooth operations.

Skills

Ability to learn and work in all areas of kitchen

Ability to work cooperatively with cafeteria staff

Knowledge and experience in quantity cookery

Education

High school diploma or GED equivalency

Certificate from the health department permitting worker to handle food

Successful prior experience in food service

Job description

Child Nutrition Worker

Mecklenburg County School District Central Office - Boydton, Virginia

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Job Details

Job ID: 4986303

Application Deadline: Posted until filled

Posted: Feb 13, 2025 5:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Expectations of Child Nutrition Worker

As directed by the Child Nutrition Manager, participate in food preparation in any area, serving of food, setting up counters, cashiering, operating dishwashing machine and cleanup of kitchen facilities and serving areas.

Child Nutrition Worker Responsibilities

• Perform tasks as assigned by the manager in various areas, including dishwashing, serving line, dish room, or cash register.
• Operate and maintain the dishwashing machine, ensuring cleanliness and efficiency.
• Keep work and service areas clean and sanitary, avoiding backlog of dishes and equipment.
• Clear and clean dining tables and chairs, and sweep the kitchen preparation area.
• Move and store food and supplies, including items up to 50 pounds.
• Assist wherever needed to expedite work and ensure smooth operations.
• Cooperate with team members, following instructions and maintaining a positive attitude.
• Perform other duties as assigned by the manager.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills, and Abilities

• Ability to learn and work in all areas of kitchen.
• Ability to work cooperatively with cafeteria staff.
• Some knowledge and experience in quantity cookery preferred.

Educational, Certification and Experience Requirements:

• High school diploma or GED equivalency.
• Certificate from the health department permitting worker to handle food.
• Successful prior experience in food service field preferred.

Substitute and/or Part Time, Flexible, 2-5 days per week

FLSA Status: Non-Exempt

Position Type: Part-Time

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Jennifer Carraway
• 175 Mayfield Drive
• Boydton, Virginia 23917
• Phone: [phone]
• Email: [e-mail]