Child Nutrition Team Member-Lesher Middle School

Poudre School District; Fort Collins (CO); Sur place; USD 24 672 - 27 634; Plein temps

Avantages offerts par ce poste

Health insurance

Life insurance

PERA retirement

Paid time off

Short-term disability

Long-term disability

Walk-in clinic access

Optional benefit elections

Résumé du poste

Poudre School District seeks a school meal preparer to work at Lesher Middle School. You will prepare and serve meals, assist with cooking, line setup, stock replenishment, and operate the POS system for cash handling.

Maintain clean kitchens and comply with Health Department standards and safety procedures. Requirements include a high school diploma or GED, ServSafe certification, and a criminal background check.

Qualifications

• High school diploma or GED required.
• ServSafe certification required.
• Criminal background check required for hire.

Responsabilités

• Prepare and serve a full range of school meals under minimal supervision.
• Assist with production, setup, replenishment, and cash handling on the POS system.
• Clean all food prep and service areas and ensure sanitation standards.
• Maintain production records and manage inventory as scheduled.
• Receive, store, and check-in food and equipment from warehouse and vendors.

Connaissances

Customer service

Food preparation

Formation

High school diploma or GED

Description du poste

Notice

This position will close on the Poudre School District job board on July 15, 2026. Connecting Colorado automatically sets postings to expire after 30 days, but you can view the most up-to-date status and apply directly through our job board: https://psdschools.schoolspring.com/?jobid=5814435.

Job Details

• Hours: 7:15 AM‑1:15 PM (6 hours/day) at Lesher Middle School.
• Work calendar days: 180 days.
• Duration: One semester only.
• Pay range: $17.91‑$20.06/hour (min — 12% above min), based on qualifications and experience.
• Benefits: Health insurance, life insurance, PERA retirement, paid time off, short and long term disability, access to employee walk-in clinic, and other optional benefit elections.

Summary

Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of production and service of meals including cooking, line setup, replenishment, and operating point of sale system including cash collection. Clean all food preparation and service areas; label, date, and store leftover food. Clean kitchen equipment, surfaces, and floors. Comply with Health Department standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Display exceptional customer service skills.

Job Tasks

• Assist with meal preparation by cooking, pre-portioning, setting up serving lines, condiment stands, and fruit and vegetable bar. Prepare food items according to recipes and menus. Control food and kitchen waste. Maintain daily production records accurately.
• Serve food and provide customer service and communication to students, staff, and community.
• Clean kitchen equipment, utensils, work areas, tables, floors, and appliances. Properly maintain equipment. Empty kitchen trash and recycling containers. Sweep and mop kitchen floors.
• Operate point of sale system including preparation and processing of accurate payments, day end reports and money deposits; verify correct amount of change in cash box daily.
• Properly receive, check‑in and store food and equipment from warehouse and vendors. Maintain, date, and label food for storage. Perform inventories as scheduled and assist manager with food and supply orders.
• Maintain compliance with Health Department standards, including high standards of sanitation and safety. Adhere to state, federal and department guidelines, safety procedures, departmental policies, and regulations.
• Attend work and arrive in a timely manner according to established schedules.
• Attend all required departmental trainings.
• Perform other duties as assigned.

Education, Experience, and Licenses Required

• High school diploma or GED.
• Previous institutional food service experience preferred.
• Equivalent combination of education and experience acceptable.
• Criminal background check required for hire.
• ServSafe certification.
• Questions regarding this posting can be directed to [e-mail].