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Ready to change the world? At SLA, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. __________________________________________________________________________________________
Summary of Position
SLA is currently looking for experienced leaders to ensure that school meals programs (K-12) under contract management are in compliance with federal and state regulations. This individual will travel to districts to provide compliance support and training for 40% of the calendar year. Individuals with experience in K-12 schools are preferred and/or experience in managing operations. The ideal candidate should be self-motivated and flexible with scheduling.
Qualifications
- This position requires a person that is a leader and is able to handle a fast-paced environment.
- Experience in school nutrition or related field is preferred, but not required. Consideration will be given to candidates with other food service related work experience.
- Preferred RDN, BS in Nutrition or related field.
- This job does require travel approximately 50%.
- Knowledge of Microsoft Office and planning own travel.
- Ability to speak, read, write and understand English and/or dominate language at the school
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds
Responsibilities
- Develops and provides training and ongoing development throughout all levels of the company in the areas of menu planning, nutrition and compliance standards.
- Create and implement trainings materials, handouts, and guidance manuals to support training initiatives.
- Ensures compliance by enforcing and maintaining professional knowledge of state, federal, local, and company standards and regulations.
- Provides menu support through training, monitoring and feedback; menu development as needed.
- Effectively communicates information regarding regulations, compliance, company standards, nutrition, menu planning and wellness to specific audiences as needed.
- Develops innovative solutions to obstacles.
- Maintains menu planning software and nutrition database.
- Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.
We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
Seniority level
Employment type
Job function
Industries
- Food and Beverage Services
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Benefits
- Medical insurance
- Vision insurance
- 401(k)
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